Pescetarian Washoku Neighborhood/Area Tours(7)
Fukuoka at Night: Izakaya Foods & Local Ramen in Hakata
Enjoy a fun night in one of Japan’s ramen capitals — Hakata in Fukuoka Prefecture! Make new friends over food and drinks at a local izakaya, then head to a hidden ramen spot that is loved by locals for a late night bowl.
Kyoto Tea Town Tour for Matcha Lovers
Come to Uji, Kyoto – the birthplace of tea in Japan – for a hands-on tea experience. Grind tea leaves, whisk your own bowl of matcha, attend an authentic tea ceremony at a beautiful tea house, and indulge in a meal of tea soba and matcha rice cakes.
Fukuoka Food Tour: Fine Dining with a Hakata Foodie Guide
Get an authentic Hakata food experience with a local expert in this Fukuoka food tour! Enjoy a special dinner at unlisted restaurants that mostly only local foodies know about.
Kagurazaka Lunch & Private Walking Tour with a Foodie Guide
Enjoy a walking tour of Kagurazaka, a former geisha district dubbed Tokyo’s little Paris. For lunch, enjoy ramen or a Japanese traditional meal at a restaurant picked especially for you! Wrap up the day with coffee or tea at a nostalgic cafe.
Yanaka Food Tour, Bento-Making & Cultural Workshop (Tokyo)
Discover Yanaka, a Tokyo gem near Nippori and Ueno, in this unique experience led by locals. On this day tour, you’ll explore the area, visit Nezu Shrine and Yanaka Ginza, try local snacks, make your own lunch and take part in a cultural workshop.
Kagurazaka Dinner & Walking Tour with a Foodie Guide
Discover the charm of Kagurazaka at night in this custom walking tour and dining experience! Dubbed Tokyo’s little Paris, Kagurazaka is a former geisha district in Shinjuku. Explore the area with a guide, and wine and dine at a local restaurant!
Savor Atami: Traditional Tea, Tofu and Local Eats
Fall in love with the traditional culinary culture of Japan during this Shizuoka food tour in the coastal town of Atami. You’ll sample tofu, tea, wasabi-zuke and katsuobushi from three local shops with an English-speaking guide.
Recent Reviews from GuestsExplore Pescetarian Delights with Washoku Neighborhood Tours
Embark on a culinary journey through Japan with our Pescetarian Washoku Neighborhood Area Tours. Delight in the rich tapestry of Japanese cuisine as you stroll through vibrant neighborhoods, experiencing the unique blend of tradition and modernity that defines Washoku. These tours are crafted for pescetarians, allowing you to savor fresh seafood dishes that epitomize the essence of Japanese culinary art. With each stop, discover the secrets behind these time-honored recipes and learn about the local culture and ingredients that make them so special.
Savor Authentic Japanese Cuisine with a Pescetarian Twist
The term "Washoku" refers to the traditional set of Japanese dishes that have become renowned worldwide for their exquisite taste and culinary artistry. On these neighborhood tours, you will be treated to an array of pescetarian-friendly dishes. Enjoy delicacies such as sashimi, made with the freshest fish caught daily, or indulge in a delicious tofu and seaweed soup that's both light and flavorful. Each stop on the tour is handpicked to ensure that you experience the best of pescetarian Washoku, from sizzling grilled seafood to delicate tempura. Each bite tells a story of Japan's rich fishing culture and the country's deep respect for the ocean and its bounty.
Discover Hidden Gems in Local Neighborhoods
Apart from the food, our Pescetarian Washoku Neighborhood Area Tours offer a chance to explore the hidden gems and cultural landmarks of the area. Wander through bustling marketplaces, where local vendors display an array of fresh produce, seafood, and handcrafted goods. These tours go beyond just eating – they are a full cultural experience. Learn about Japan's culinary history from knowledgeable guides while enjoying the sights and sounds of each neighborhood. Whether it's a quaint tea house or a vibrant street market, each location has a story that contributes to the rich tapestry of Japanese culture. Join us for an unforgettable journey and take home the techniques and tips needed to recreate these dishes in your own kitchen.