Mie Dining Experiences(1)
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Dining Experiences
MIE
Farm-to-Table Matsusaka Beef Sukiyaki at a Farmer’s Inn
Spend the night at a farmer’s inn, harvest veggies, collect spring water, and make a luxurious sukiyaki hot pot with Matsusaka wagyu. This rare beef is native to Mie, and only 2500 Matsusaka cattle are available each year, making it highly coveted.
from¥19,800
(11)
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Recent Reviews from Guests
1 / 3
This was probably the best overnight experience you could possibly have. I love these folks who were our hosts and would 100% go out of my way when I come back to Japan to visit with them again. Not only was their home in the middle of what I'm sure was the inspiration for Totoro, but their cooking skills, humor, and generosity were second to none. Their passion for their way of life and excitement to share it with others is so fun to be around. You are honestly messing up if you do not book this right now. It is so far away from everything but that is absolutely one of the best parts. I'm pretty sure my husband is plotting to retire out there, language barrier be damned. Do it, you won't be sorry.
Katrina Patrick
October 22, 2024
Farm-to-Table Matsusaka Beef Sukiyaki at a Farmer’s Inn
Dining Experiences
We had an amazing time! We brought 12 Americans that spoke zero Japanese and were hoping for a truly cultural experience and this delivered! Out of everything we did in almost 3 weeks across Japan, this was everyone’s favorite. The family was so welcoming and friendly. And the food was incredible, some of the best we had in Japan. But just having the experience to break bread, tell stories and jokes with people from difficult cultures is really incredible and not something people take the time to do. It’s truly a beautiful experience. And the story behind why they began hosting is very touching. I am really doing a poor job of articulating how wonderful the experience was. Just know if you’re on the fence, do it, and you won’t be disappointed. To the family, thank you again and you’re always welcome to join us in Wisconsin!
Justin M Kopesky
May 07, 2024
Farm-to-Table Matsusaka Beef Sukiyaki at a Farmer’s Inn
Dining Experiences
The hosts were great! There are several buildings to stay in. We were the only group for our one night stay, but in theory I believe separate parties would each use a different building. We made takoyaki, and the hosts made tempura and katsu along with the star Matsusaka beef (bbq’ed and in sukiyaki), plus small side dishes. Way more food than we could possibly consume. Breakfast included homemade rice flour bread, and they sent us off with bentos as well. In fact, because our next stop was a 45 minute drive away (Ise), they drove us to our hotel to drop off our luggage and then dropped us off at Ise Jingu to save us the train ride. I wouldn’t get too excited over the vegetable garden; I don’t think we even ate the vegetables we picked, and if you’ve ever kept a small garden yourself it’s essentially the same experience.
Ann Shan
April 16, 2024
Farm-to-Table Matsusaka Beef Sukiyaki at a Farmer’s Inn
Dining Experiences
Truly amazing experience. I loved the Japanese hospitality of my hosts and their thoughtfulness. Although they can’t really speak English, they make an attempt to use translation app on their mobile phone. Food was home cooked and home made. Totally delicious.
Fuen Chong Lee
January 19, 2024
Farm-to-Table Matsusaka Beef Sukiyaki at a Farmer’s Inn
Dining Experiences
The host family were super friendly. Even if you don’t know or know little japanese, they make huge efforts (using translation apps) to communicate with you.
During this stay, i learnt about the true origins of Matsusaka beef (actually from Taiki!) and got to taste a huge sukiyaki feast cooked with vege gathered from their local farm and water from a nearby mountain source.
The house is also clean and comfortable with toilet, bedding, kitchen and amenities.
I am so touched by their hospitality (they even prepared onigiri for me the next morning for my next journey), i will return again with family!!
Thank you so much, i wont forget this experience..
Justin Teo
August 04, 2023
Farm-to-Table Matsusaka Beef Sukiyaki at a Farmer’s Inn
Dining Experiences