Vegan Ramen and Gyoza Cooking Class
Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!
Highlights
Make a delicious 100% vegan ramen
Make vegan gyoza (savory pan-fried dumplings)
Meet new people who are interested in the vegan diet!
Enjoy vegan Japanese food, while chatting with the instructor and other travelers
Take home the recipe and amaze your family and friends!
10 meals
Experience Details
Japan is becoming more and more vegan-friendly, and new restaurants catering to different dietary needs and restrictions are always popping up around Tokyo, proving that you don’t have to miss out on food experiences if you’re a vegan visiting Tokyo. But this cooking class in Tokyo is not just for vegans. Non-vegans and supportive friends of vegans will also be pleasantly surprised to find that the vegan versions of these savory Japanese dishes are so satisfying and filling that they won’t miss meat at all! This class will teach you all there is to know about making your own vegan ramen and gyoza and by the end of the cooking class, you’ll be equipped with the knowledge and recipes to make your own vegan Japanese food at home.
Most people are familiar with ramen, those iconic, slurpable Japanese noodles. However, like most Japanese foods, this particular dish is not usually vegan or vegetarian-friendly, as it is often made with meat or fish-based broth and topped with sliced chashu pork. The vegan version still tastes hearty and filling, with that addictingly savory flavor of miso, and another very special secret ingredient.
Gyoza, pan-fried dumplings, are usually filled with pork and vegetables and dipped in a mix of soy sauce and vinegar, sometimes with a few drops of spicy chili oil. It is a popular Japanese appetizer or side dish which often accompanies ramen. However, in this cooking class, you will learn how to make a vegan version, which is fresher tasting and lighter than its non-vegan counterpart, and just as delicious!
Inclusions
A 2.5-hour Vegan Ramen and Gyoza Cooking Class
An English-speaking Japanese cooking instructor
Ingredients for vegan ramen and gyoza
Utensils and tools to make vegan ramen and gyoza
Recipes for vegan ramen and gyoza
Meeting Point and Meeting Time
Meet your host at Komae Station. More detailed information and a Google Maps link will be provided upon booking.
Remarks
Please be reminded to come to the class on time
Please see the options for gluten-free, Halal and Kosher
If you are a solo participant, please inquire.
Cancellation Policy
Cancel your booking at least 48 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
Package Options
Experience Location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We loved this cooking experience with Kaori! Kaori is lovely and welcomed us into her home to teach us how to make Ramen and Gyoza. Kaori was happy to answer all of our questions and give us tips o...read more
The class with Kaori has definitely been one of our favorite memories of our trip to Japan! Kaori is charming and makes you feel at home, answers all your questions and makes the whole experience f...read more
Highly recommend this experience. My 9 year old and I did this and we were so happy. Even if you don't have experience cooking there is still lots of involvement and you get a great satisfaction ...read more
We saved this experience for the last days in Japan, and we should have done this from.the beginnint. The lesson with Kaori-san was fun, interesting and tasty! We also learned a lot of details abou...read more
Kaori was lovely, explained everything super well and the food was delicious! We had so much fun and we learned a lot, thank you!
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10 meals
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