Traditional Home Cooking Class in Tatami Room
Make classic Japanese dishes! You’ll learn Japanese home cooking skills and eat in a traditional tatami mat room during this cooking class.
Highlights
Make an Origami name tag
Learn classic Japanese home cooking dishes!
Eat in a traditional tatami mat room
Take a walk around Kappabashi (Kitchen Street) as you digest the meal
10 meals
Experience Details
Learn to make classic Japanese dishes during this Traditional Home Cooking Class in Tokyo! During your trip to Japan, you might find yourself swept away by all the attractions the country has to offer, from amusement parks to historical temples and shrines. But this is just one facet of Japanese culture, and it’s not Japan as Japanese people experience it on a daily basis. For a taste of the Japanese lifestyle, join this traditional home cooking class in Asakusa, and learn how to make the wholesome and delicious staple dishes that nourish people in Japan every day. Plus, you’ll get the option of dining in a tatami mat room!
First, you’ll make a name tag out of Origami. Then, roll up your sleeves and let’s get cooking! Every dish in this class is cooked in the traditional style. For example, the soup is made from Dashi, and the rice is cooked in a special Donabe (earthenware pot). In addition to soup, rice, and pickles, you can choose a main dish. One of your choices of main dishes, Tamagoyaki (Japanese rolled omelette), is made using a special pan. And of course, the teriyaki sauce is made from scratch for our delicious teriyaki chicken. The dishes you make can be eaten in a Japanese-style tatami mat room, if you wish. Then, after the meal, we will take a stroll in Kappabashi (known as Kitchen Street), which famously packed with cooking supply and tableware shops!
You can choose 1 of these main dishes:
-Tamagoyaki
-Onigiri
-Temakizushi
-Okonomiyaki and Takoyaki
-Teriyaki Chicken
-Grilled fish
-Gyoza
-Oyakodon
Inclusions
All ingredients and tools to make dishes
Tips from a cooking instructor
Drinks
Exclusions
Alcohol
Transportation
Meeting Point and Meeting Time
In front of Asakusa View Hotel
Remarks
Please let us know in advance what ingredients you cannot eat, if you have allergies, and which dishes you want to try
Cancellation Policy
Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
Home to the famous Sensoji Temple, a Buddhist temple built in the 7th century, Asakusa overflows with rich history and traditional culture. In the past, Asakusa was Tokyo’s leading entertainment district, a red light district with a number of kabuki theaters. Most of Asakusa was destroyed during World War II, but it has since grown into one of Tokyo's most visited tourist spots. Here, you'll find Nakamise Dori, a bustling shopping street lined with local snack and souvenir shops. Asakusa also has other attractions such as parks, public baths, and museums.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
| 27 | 28 | 29 | 30 | 31 | 1 | 2 |
| 3 | 4 | 5 | 6 | 7 | 8 | 9 |
| 10 | 11 | 12 | 13 | 14 | 15 | 16 |
| 17 | 18 | 19 | 20 | 21 | 22 | 23 |
| 24 | 25 | 26 | 27 | 28 | 29 | 30 |
10 meals
A pro chef will guide you through the art of sushi-making in this class in a traditional sushi restaurant one minute from Asakusa Station. Make nigiri, taste real wasabi, enjoy a delicious lunch and take home memorable souvenirs.
Step into the world of sushi with a cooking class in a 100-year-old sushi restaurant in Asakusa. In this premium class, a professional chef will teach you everything from molding rice to cutting seafood to making 4 types of sushi.
Make sushi creatively in this innovative cooking class in Shibuya’s Ebisu area. You’ll learn to make artful temari sushi pieces and fry seasonal vegetable and seafood tempura to a perfect crisp guided by experienced instructors.
Try your hand at Japanese home cooking staples in this cozy cooking class in Shibuya’s Ebisu area. You’ll cook, steam, fill and shape rice into onigiri rice balls, and learn the authentic way to roll a Japanese-style omelet (tamagoyaki).