Tokyo Sushi Making Class with a Professional Chef
Learn how to make sushi rolls and nigiri sushi with a professional chef. As a reward for your hard work, you’ll finish the class with an abundant feast of sushi and shabu-shabu.
Highlights
Learn the secrets of sushi making with a pro chef, like using the right pressure for rice molding
Use fresh raw materials sourced daily from Tsukiji Fish Market
Eat your masterpiece together with some delicious beef cuts dipped in a shabu-shabu hot pot
10 meals
Experience Details
The ultimate, must-try Japanese food experience is making your own sushi! During this sushi-making class, a professional Japanese sushi chef will give you instructions and tips, molding you into a sushi chef-in-training. Learn the basics of this refined art and discover difficulties and satisfactions of the traditional craft. Learn to apply the just-right pressure to perfectly mold firm, but not too dense, rice. Get a grasp on the delicate process of handling raw materials and master the shaping technique without damaging the sushi.
For this cooking class, you’ll use only the freshest seafood, supplied daily from the nearby Tsukiji Fish Market. Get the chance to handle and savor high-quality cuts of fish in its country-of-origin.
The greatest satisfaction is being able to eat your own masterpiece for lunch. Share your results and impressions of the experience with your friends and family, while munching on some delicious nigiri and rolled sushi.
The restaurant where this cooking class takes place also serves shabu-shabu specialties. You’ll also get the chance to explore a new Japanese dish and have fun dipping succulent cuts of meat into a flavored hot pot, pouring in vegetables and mushrooms, and smelling the fragrance oozing from the steaming hot delicacy.
Join this cooking class if you are in the lookout for some fun, in-depth activities, and you can’t resist lip-smacking Japanese food!
Inclusions
A lavish launch featuring both seafood and meat
The guidance of a professional sushi chef
Exclusions
Any additional food or beverages
Meeting Point and Meeting Time
Meet your chef directly at the restaurant.
Remarks
Please inform us of any specific dietary requirements upon booking.
Cancellation Policy
Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
Minato Ward is one of the most international districts of Tokyo, home to several embassies, large Japanese corporations, headquarters for foreign businesses, and international schools. Upscale commercial and residential areas such as Roppongi, Akasaka, and Aoyama, and Azaku are located in Minato. Here, you can find the iconic Tokyo Tower, Mori Art Museum for contemporary art, and Nezu Museum for traditional East Asian art.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 | 14 |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 | 28 |
| 29 | 30 | 31 | 1 | 2 | 3 | 4 |
10 meals
A pro chef will guide you through the art of sushi-making in this class in a traditional sushi restaurant one minute from Asakusa Station. Make nigiri, taste real wasabi, enjoy a delicious lunch and take home memorable souvenirs.
Step into the world of sushi with a cooking class in a 100-year-old sushi restaurant in Asakusa. In this premium class, a professional chef will teach you everything from molding rice to cutting seafood to making 4 types of sushi.
Make sushi creatively in this innovative cooking class in Shibuya’s Ebisu area. You’ll learn to make artful temari sushi pieces and fry seasonal vegetable and seafood tempura to a perfect crisp guided by experienced instructors.
Try your hand at Japanese home cooking staples in this cozy cooking class in Shibuya’s Ebisu area. You’ll cook, steam, fill and shape rice into onigiri rice balls, and learn the authentic way to roll a Japanese-style omelet (tamagoyaki).
