Osaka Cooking Class: Wagyu Roast Beef with Wasabi Sauce
Juicy wagyu beef gets a makeover in the form of roast beef with a spicy wasabi sauce. Learn to make it with experienced cooking instructor Yoko-sensei in her Osaka kitchen!
Highlights
Cook roast beef using premium Japanese wagyu
Learn to make miso soup and side dishes
Gain insights into Japanese cuisine from an experienced cooking teacher and tour guide
Take home printed recipes to try in your own kitchen
10 meals
+Experience Details
Roast beef, but make it Japanese! During this cooking class in Osaka, you’ll use the renowned Japanese wagyu beef and sinus-clearing wasabi to make a roast beef dish that’s anything but basic.
Besides the succulent domestic Japanese beef, this Osaka cooking class also includes recipes for classic Japanese miso soup (using Yoko-sensei’s homemade miso paste), two side dishes, and a Japanese rolled omelet. And of course, you can’t skip out on dessert!
So come Join Yoko-sensei in her home kitchen in Osaka! An experienced culinary instructor, over the course of 5+ years, Yoko has taught 1,200 students both in Japan and abroad in London and Dublin. Yoko is a multilingual nationally licensed tour guide, and can share her knowledge in English, Japanese, and Mandarin, having lived in China for a year and a half.
Looking forward to seeing you in Osaka!
Inclusions
Cooking instructions for roast beef, miso soup, side dishes
Dessert
Printed recipes
Exclusions
Transportation to the venue
Meeting Point and Meeting Time
In front of KOHYO supermarket nearby Exit 4 of Minami-Morimachi Station
Remarks
Let us know if you have dietary restrictions and we can help accommodate you
Cancellation Policy
Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
| 29 | 30 | 31 | 1 | 2 | 3 | 4 |
| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| 26 | 27 | 28 | 29 | 30 | 31 | 1 |
10 meals
+Join an immersive, customizable ramen cooking class in Osaka and uncover the secrets to crafting an umami-rich broth in this fun, hands-on workshop. Options for vegetarian, vegan, halal and Buddhist diets are available.
Dress like a sushi chef and learn to make sushi (both nigiri and gunkan rolls) in this sushi-making class right by Osaka’s glittering Dotonbori River, only a few minutes from Namba Station. Halal, vegan and gluten-free options available!
In this quick and easy sushi-making class in central Osaka, sear and torch wagyu beef to make wagyu sushi and prepare side dishes to enjoy a delicious meal with incredible views of the city, guided by a friendly bilingual host.
Join Momoko, a sake sommelier, for a sake-tasting experience & takoyaki cooking class in Osaka! Learn about & taste a variety of sake, learn how to make takoyaki, & then enjoy freshly made takoyaki with drinks & a unique sake dessert.