Nagoya Miso Cooking Class with Udon and Katsu
This Nagoya Cooking with Miso Class is a private cooking class held in a Japanese home in a residential area of greater Nagoya. Make delicious Nagoya miso dishes right here!
Highlights
Learn about Nagoya's favorite flavor of miso at a home cooking class and discover how versatile and tasty it can be, and maybe even become miso-mad yourself!
Learn how to make dashi soup stock from scratch
Experience making your own miso nikomi udon and miso pork cutlet
Enjoy cooking in a Japanese home during this private class and devour your delicious miso feast at the end of the class
10 meals
Experience Details
While Nagoya is generally thought of as an industrial city, in fact, its food is truly unique and delicious, which makes a great reason to visit the city and to put it on the map. Alongside a range of interesting local dishes, Nagoya is known for spicing up traditional Japanese food with a generous dash of miso! That's right, Nagoya meshi or Nagoya cuisine uses tons of miso, making those light Japanese flavors become rich and intense using some signature fermented soybean paste! Nagoyans generally like to use red miso in their cooking, or akamiso, which takes up to 3 years to make, as opposed to white miso which takes about 6 months and is darker and saltier. Learn about Japanese miso and food in Nagoya during this awesome Nagoya Cooking with Miso Class, where you'll learn how to make miso nikomi udon and a pork cutlet with a tasty miso sauce.
To start, you'll learn how to make dashi from scratch, a soup stock base that serves as the foundation for a lot of Japanese dishes. From there, you'll learn how to make miso nikomi udon, a local Nagoyan style of udon noodle soup with a broth of sardines and miso. Next, you'll learn how to make a perfectly fried piece of tonkatsu (pork cutlet), jazzed up with some irresistible miso sauce that's used in the place of classic tonkatsu sauce (made from soy sauce and Worcestershire sauce).
Eat like a Nagoyan local, and learn how to use delicious local miso in a variety of dishes!
Originally here is the city of calligraphy, kendo (Japanese fencing), Wadaiko (Japanese drum). I f you are interested in watching those, I will take you to there. Please let me know it in advance. I will have to make sure those things.
Inclusions
A 3-hour private home cooking class of miso nikomi udon and pork cutlet with miso sauce
English-speaking Japanese cooking instructor
Utensils, tools, and ingredients for making miso nikomi udon and pork cutlet
Recipes in English or Spanish language
Exclusions
Transportation fee to and from the cooking class location
Meeting Point and Meeting Time
The meeting point is at JR Kachigawa Station, a 20-minute train ride from Nagoya Station via the Chuo Line. The cooking studio is located in Kachigawa in Kasugai, Nagoya.
Remarks
Other dietary requirements can be accommodated for, please let us know
Cancellation Policy
Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
A residential district located in the Kasugai area, Kachigawa is only a 20-minute train ride away from the center of Nagoya City. It’s a small transport hub that’s just across the Shonai River to the northwest of Nagoya, equipped with convenience stores and supermarkets to make you really feel like you’re a local. Kachigawa Station is serviced by rapid trains into the city, making it a convenient base to explore Nagoya from or for greater day trips. Beware of rush hour as Kachigawa is a typical suburb that’s a little out of the city yet not too far for commuters.
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10 meals
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