Booking is currently not available for this experience. Please check back later.

Intensive 6 Class Nerikiri Wagashi Course

Organized by Miyuki
Detail
Detail
Detail
Show all photos
Detail
Share
Save
Show all photos
Summary
Highlights
Experience Details
Experience Location
Duration
2 hours
Number of Guests
1 - 3 guests
Language
Japanese, English
Other
Gluten-free, Vegan, Vegetarian, Pescetarian, With green tea

Want to learn to make gorgeous Japanese nerikiri sweets? This Intensive Nerikiri Wagashi Course is the perfect place to start!

Highlights

  • Learn how to make nerikiri starting from the basics

  • Guidance from a qualified nerikiri teacher

  • Get to know the tools of the trade

  • Make incredibly cute seasonal designs

  • Hone your nekiri skills over 6 classes

For each guest that attends this experience, byFood will donate
10 meals
+
Host will donate 40 meals

Experience Details

Nerikiri is a type of wagashi, or Japanese sweet, made from a dough of sweet bean paste and soft mochi. It is a very malleable dough, which is easily molded into different shapes, like flowers and animals which represent the seasons. Nerikiri is an incredibly cute (kawaii) and simple art form that, with the right instructor, can be mastered by anyone. This Intensive Nerikiri Wagashi Course is perfect for people who want to learn how to make nerikiri starting from the basics and will lay the foundation for professional-level nerikiri making if you choose to pursue it. Usually paired with a cup of tea, nerikiri wagashi should be appreciated slowly and savored, a reminder to yourself to take it easy during an otherwise busy day. They also make beautiful gifts!


Over the course of 6 classes (2 hours each), you will learn nerikiri wagashi making techniques and make popular seasonal designs for spring, summer, autumn, and winter. Classes begin at 10:00 a.m. and you may take a maximum of three classes in a day if it is available. If you do multiple classes in a day you will be allowed a one-hour lunch break between classes where you can explore the local area. And upon completion of the course, you will receive a certificate to prove your wagashi-making chops.


Schedule:

CLASS 1: Anko Making

CLASS 2: Nerikiri Dough Making

CLASSES 3 to 6: Seasonal Nerikiri Motifs

Inclusions

  • Expert knowledge from a nerikiri instructor

  • Ingredients needed to make nerikiri are provided

  • Nerikiri recipes + basic tools

  • You will receive a certificate of completion upon finishing the class

Exclusions

  • Transportation to the location

Meeting Point and Meeting Time

  • All classes are held in a private residence. It’s a 5-minute walk from Fudomae Station (via the Metro Mita Line or Nanboku Line) and a 10-minute walk from Meguro Station (JR Yamanote Line). The exact location and address of the residence will be given upon the confirmation of your attendance.

Remarks

  • After booking, you may decide the class dates and times with the host.

  • Please cut your fingernails short and do not wear rings to class.

  • As the house is not childproof, toddlers under the age of 4 are not allowed.

  • You will need to wear long sleeves for the anko class to prevent from being burned.

  • You will need to bring a scarf to cover your hair if it is long, and a pen or pencil, plus lunch if you are taking 2 or more classes in one day.

Cancellation Policy

Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.

Read more

Experience Location

Meguro is central enough, but not quite in the thick of chaotic city life. Surrounded by a cluster of restaurants and bars of Meguro Dori Street, cherry blossoms line the canal along the Meguro River, a popular spot for hanami season in spring. Follow the river to the west and you’ll end up at the trendy bars and hipster cafes of Nakameguro. The ward stretches as far as Yutenji and Tokyo’s Little Europe in Jiyugaoka. Meguro is home to 500 Buddha statues in Daienji Temple, the Tokyo Metropolitan Museum of Photography, and the unusual Meguro Parasitological Museum.

Get Directions
Book This Experience
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
(15 - 90)
0
Clear
Apply
Date
Select Date
Date
December
2024
SuMoTuWeThFrSa
1234567
891011121314
15161718192021
22232425262728
2930311234
Time
Select Time
Time
Earliest available date: December 30, 2024
from
¥95,000
per guest
Book Now
Please note that the time is in Japan Standard Time.
Free cancellation (2 days notice)
For each guest that attends this experience, byFood will donate
10 meals
+
Host will donate 40 meals
You may also be interested in these experiences
Cooking Classes
TOKYO
1-Hour Sushi-Making Class w/ a Chef in an Asakusa Restaurant

A pro chef will guide you through the art of sushi-making in this class in a traditional sushi restaurant one minute from Asakusa Station. Make nigiri, taste real wasabi, enjoy a delicious lunch and take home memorable souvenirs.

from¥9,900
Cooking Classes
TOKYO
Private Asakusa Sushi-Making Class w/ Pro Chef (90 mins)

Step into the world of sushi with a cooking class in a 100-year-old sushi restaurant in Asakusa. In this premium class, a professional chef will teach you everything from molding rice to cutting seafood to making 4 types of sushi.

from¥11,000
Private Experience
Cooking Classes
TOKYO
Yakitori & Tsukune Cooking Class with Tokyo English Teacher

Learn how to make two chicken staples — yakitori skewers and tsukune meatballs — at this cooking class in Tokyo’s Jimbocho Book Town neighborhood, guided by an instructor with 20 years of experience teaching English in high school.

from¥10,000
Near station
Cooking Classes
TOKYO
Private Character Bento Cooking Class Near Shinjuku Gyoen

A lunch that tastes as good as it looks! In this family-friendly cooking class near Shinjuku Gyoen National Garden, you’ll make kyaraben — a cute packed lunch inspired by your favorite characters — with a certified cooking instructor.

from¥12,000