Fugu Feast: Creative Course Menu By Chef Tanaka-San (Niseko)
Feast on a fugu-forward meal in a private dining experience in Niseko! Chef Tanaka-San presents a creative and memorable meal featuring fugu (pufferfish) and a bounty of locally sourced ingredients.
Highlights
Private dining experience prepared by renowned Chef Tanaka-San
Fugu course menu using high-quality ingredients
10 meals
Experience Details
Feast on fugu (puffer fish) at a private dining experience in Niseko! Renowned culinary maestro, Chef Tanaka-San, returns with a fully-fugu course menu. Only licensed and highly skilled chefs can prepare and serve fugu, Chef Tanaka-San included. Why? Fugu, also known as pufferfish, is a fascinating and infamous delicacy in Japanese cuisine (the allure of which lies in its highly toxic organs). Preparing fugu requires the utmost skill and expertise, as even the tiniest mistake could be promlematic. Every step of the fugu preparation process is conducted with precision and care. The fish must be meticulously cleaned while preserving its delicate flavor and texture. This adventurous meal is one to boast about for years to come.
Niseko, a captivating winter wonderland situated in Hokkaido, Japan, is a destination that weaves together natural beauty, thrilling adventures, and unforgettable experiences. Yet, Niseko's allure extends far beyond the snowy season. As spring blooms, vibrant cherry blossoms add a splash of color to the landscape, making it a picturesque time for sightseeing and nature walks. In summer, the region transforms into a lush green paradise, offering fantastic opportunities for hiking, mountain biking, and exploring the pristine wilderness.
Chef Tanaka-San is the fugu master preparing your course menu. A former instructor at the revered Tsuji Culinary Institute and television personality, Chef Tanaka-San has done it all and continues to do so with gusto. He is renowned for merging traditional and modern Japanese cuisine and does so with pride.
While we’re on the subject of food, let’s discuss what’s on the menu … Fugu (pufferfish) is a Japanese delicacy known for its delectable taste and slight danger. Only licensed and highly skilled chefs are permitted to prepare and serve fugu, ensuring a safe dining experience.
Inclusions
Fugu (pufferfish) meal using premium ingredients
Service charge
Exclusions
Transportation to and from the experience location
Meeting Point and Meeting Time
Guest's hotel
Remarks
Your booking will be confirmed after checking the availability
Cancellation Policy
Cancel your booking at least 2 weeks before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
The northern island prefecture of Hokkaido offers a beautiful natural landscape whose diverse environment produces high-quality local meat, vegetables, and seasonal seafood to create regional cuisine and famous dairy products.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
| 27 | 28 | 29 | 30 | 31 | 1 | 2 |
| 3 | 4 | 5 | 6 | 7 | 8 | 9 |
| 10 | 11 | 12 | 13 | 14 | 15 | 16 |
| 17 | 18 | 19 | 20 | 21 | 22 | 23 |
| 24 | 25 | 26 | 27 | 28 | 29 | 30 |
10 meals
A true way of exploring a city’s best produce is to check out the markets. Purchase Hokkaido produce and seafood you’d like to try and have them prepared by a professional chef for a fully personalized dining experience.
Great for groups! Dine at a Hokkaido cuisine restaurant and enjoy a performance by traditional Shishimai dancers. Play instruments, take pictures, and chat with the performers through an interpreter.
Feast on a bounty of fresh seafood, high-quality meat, locally sourced vegetables, and a seasonal fruit dessert at this private dining experience in Niseko. The menu includes premium ingredients hand-selected by renowned sushi master Chef Kamada-San.
Renowned culinary maestro–Chef Tanaka-San–curates an artful 7-course Japanese degustation menu using premium, locally sourced ingredients. This once-in-a-lifetime private dining experience in Niseko uses food as a vehicle to convey cultural customs.