Chinese Restaurants(191)

SEAT RESERVATION

TOKYO

Kagurazaka Chiran offers authentic Sichuan cuisine in Tokyo, famous for its spicy mapo tofu, near Iidabashi Station.

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IBARAKI

Discover Sakichi in Mito: a culinary fusion of Izakaya, Chinese, and Japanese delights with our iconic shrimp chili awaiting your palate.

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OSAKA

Ching Ming offers exquisite Chinese cuisine in Osaka's Kita Ward, celebrated for its signature Peking duck and vibrant dining scene.

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AICHI

Kaika Tei blends Chinese and izakaya flavors in Nagoya's Tempaku Ward, famous for its dandan noodles and sakura shrimp creations.

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OSAKA

Discover Osaka's All You Can Eat And Drink Izakaya Yoshirei, a unique izakaya offering in Juso near shopping streets. Enjoy Sichuan and tavern-style delights with a 100 yen beer.

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FUKUSHIMA

Enjoy authentic Chinese, Ramen, and Izakaya at Chinese Chinmi Rou in Iwaki. Known for delicious fried rice and generous set meals.

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TOYAMA

Suishen, in Toyama, offers authentic Taiwan cuisine with iconic ramen and dumplings, situated in a prime location near city highlights.

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SHIZUOKA

Discover the renowned dumplings and izakaya treats at Yamitsuki Gyoza Dining Kobu near Numazu IC.

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AKITA

Relish authentic Chinese cuisine at Ichigen, Akita, featuring dishes like spicy Mabo Dofu and vibrant Gomoku Yakimeshi, crafted by the Nakumura family.

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KANAGAWA

Experience Sichuan and izakaya fusion at Chukadinning Shisenshuubou in Nishi Ward, Yokohama, steps from Yokohama Station. Known for authentic mapo tofu.

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AICHI

Chinese cuisine in Chikusa Ward, near Imaike Station. Known for rich tantanmen noodles and cozy atmosphere. Perfect for noodle lovers seeking unique flavors.

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OKINAWA

Yakiniku Chuka Harusa merges Yakiniku with Chinese cuisine, located at Art Hotel Ishigaki serving Ishigaki and Misaki beef.

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CHIBA

Relish exquisite flavors at Chinese Tenkodo in Matsudo, known for its delectable Beijing duck dim sum and delightful ambiance by Chiba's vibrant streets.

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TOKYO

Sichuan Dining Boushokuro in Akasaka boasts exceptional Sichuan cuisine with signature dishes like mapo tofu, just steps away from Akasaka-mitsuke.

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KANAGAWA

Indulge in Chinese, izakaya, and steak delights at Kamakura's hidden gem, offering iconic spring rolls and vibrant yakisoba in a cozy, welcoming setting.

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OKINAWA

Canton Meisai Ryukyu offers authentic Chinese cuisine in a serene Okinawa setting. Renowned for exquisite dim sum dishes and excellent service.

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TOCHIGI

Eiko in Mibu offers Chinese and ramen delights like levanira set and tori soba, near Toy no Machi Station. A hidden culinary gem in Tochigi.

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TOKYO

Chinaroom in Tokyo's Roppongi district offers delectable Chinese cuisine with a lavish dim sum buffet in a sophisticated setting.

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OITA

Experience bold Chinese cuisine in Oita’s Chinese Kanae. Revel in generous portions and expertly crafted classics like Gyoza and Gomoku Ankake Yakisoba.

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TOKYO

Ou-San Shikasai serves authentic Chinese flavors with signature hot pot in Tokyo's bustling Ueno district.

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KYOTO

Enjoy diverse Taiwan and Thai dishes in Kyoto's lively izakaya atmosphere. Explore over 70 unique options at Netsuretsu Kanko Yoichi.

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IWATE

Chinese Ryori Kuu serves authentic Chinese cuisine near Morioka Station, blending traditional flavors with a modern twist.

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NAGANO

Experience Marukou's fusion of Chinese and Izakaya near Matsumoto Station, with unique decor and an inviting atmosphere. Perfect for group gatherings.

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AICHI

Explore Shikinjo's Chinese and Hot Pot fusion near JR Tsurumai, Nagoya. Savor mapo tofu and shabu-shabu in a warm, vibrant setting.

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HIROSHIMA

Taste Hiroshima's renowned gyoza in the vibrant Naka Ward at Gyoza Ya Ryu, where flavors span traditional to creative in a lively izakaya setting.

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OKINAWA

Enjoy authentic Chinese cuisine with a twist at Ko San in Ishigaki. Award-winning mapo tofu and pineapple fried rice await in a cozy setting near the center.

SEAT RESERVATION

AICHI

Savor Iloilo Chuka Shokudo's innovation at Nagoya’s Nakamura Ward. Known for its unique Mapo Tofu and signature KFC, it offers a chic, inviting atmosphere.

SEAT RESERVATION

OSAKA

A modern twist on classic Chinese cuisine at Osaka's Odona with Chef Yohei Hanada's creations. Signature dishes are sweet and sour pork, infused with black vinegar.