Iloilo Chuka Shokudo
Discover Iloilo Chuka Shokudo’s modern Chinese delights in Nagoya’s Nakamura Ward, combining authentic flavors with a contemporary twist.
Restaurant Details
Step into Iloilo Chuka Shokudo, a deluxe dining bar in Nagoya's Nakamura Ward. Conveniently located near Taiko Station, this restaurant offers a unique culinary experience by blending traditional Chinese recipes with modern techniques.
Known for its innovative dishes, Iloilo Chuka Shokudo introduces diners to creations like Mapo Tofu with soft roe, serving spicy flavors with a hint of Sansho pepper. Equally noteworthy is their crispy fried chicken dusted with shichimi pepper, affectionately referred to as KFC—a tribute to owner Mr. Kato.
The restaurant offers an exclusive prix fixe menu featuring tantalizing appetizers, homemade dumplings, and exceptional entrees crafted with creativity and precision. An array of natural wines complements the menu, accentuating delightful dishes like Chinese-style beef tataki.
Embodying a vibrant yet cozy ambiance, the chic and compact design makes it ideal for both romantic dinners and lively get-togethers. Patrons can savor each dish while observing the chefs at work.
Customer service is attentive and ensures each guest feels warmly welcomed. The staff, including the owner, provide personalized recommendations and wine pairings, enhancing every dining experience.
A must-visit for locals and travelers alike, Iloilo Chuka Shokudo promises an unforgettable journey through contemporary Chinese cuisine in the heart of Nagoya.
Iloilo Chuka Shokudo Phone Number
Iloilo Chuka Shokudo Business Days
Iloilo Chuka Shokudo Address
Kakiuchi Building 1F, 4-7 Ue Taikotori, Nakamura-ku, Nagoya-shi, Aichi 453-0811
Iloilo Chuka Shokudo Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.
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10 meals
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