Sakichi
Chinese
Savor the essence of Izakaya, Chinese, and Japanese cuisine at Mito's Sakichi. Delight in authentic dishes, including our celebrated shrimp chili.
Restaurant Details
Sakichi, located in the vibrant city of Mito, Ibaraki, invites diners on a flavorful journey through Izakaya, Chinese, and Japanese offerings. Perched at 1-chōme-801-23 Himeko, the restaurant is comfortably accessible with ample parking available.
At Sakichi, each dish narrates a story of culinary excellence and heritage. The menu shines with stars like the invigorating shrimp chili and the exquisite katsuo sashimi set, harmoniously crafted to satisfy both the curious and nostalgic palate. The chefs at Sakichi, with years of culinary wisdom, blend tradition with innovation, ensuring every bite is both genuine and novel.
Stepping into Sakichi feels like entering a serene retreat—its modern décor fused with traditional nuances creates an inviting atmosphere for both cozy dinners and larger gatherings. Semi-private booths coupled with sunken kotatsu seating afford patrons the option to relax and enjoy the medley of flavors without interruption.
The welcoming environment is further elevated by Sakichi's dedicated staff, known for their respectful yet warm service. They enhance the dining experience with attentiveness, ensuring that each patron leaves with fond memories etched in their hearts.
Whether you're celebrating a special occasion or enjoying a quiet meal, Sakichi stands out as a culinary beacon in Ibaraki, where time-honored expertise meets contemporary flair in a gastronomic symphony.
Sakichi Phone Number
Sakichi Business Days
Sakichi Address
801-23 Himeko 1-chome, Mito-shi, Ibaraki 311-4151
Sakichi Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Flowers, flowers everywhere — this coastal prefecture in Kanto is famous for its beautifully blossoming parks, as well as being the home of Japan’s most divisive dish: natto.
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