Restaurants(10944)

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SEAT RESERVATION
AKITA

Ryotei Ishikawa

Ryotei Ishikawa invites you to experience exquisite kaiseki dining and enchanting geisha performances in Yuzawa, Akita. Discover traditional culinary art.

Lunch: ¥2,000-3,000
Dinner: ¥8,000-10,000
SEAT RESERVATION
TOKYO

Yakitori Yoneda Nakano Branch

Yakitori Yoneda: a Tokyo stalwart in Nakano, celebrated for its flavorful yakitori skewers, cozy Japanese tavern vibe, and renowned tsukune meatballs.

Dinner: ¥3,000-4,000
SEAT RESERVATION
SAITAMA

Megaton Punch Kawagoe Branch

Delve into the dynamic flavors of Korean cuisine at Megaton Punch in Kawagoe, celebrated for its flavorful samgyeopsal and vibrant atmosphere.

Dinner: ¥3,000-4,000
SEAT RESERVATION
AICHI

Wasou Funrinkan Giri

Discover Wasou Funrinkan Giri in Chiyoda, Nagoya; renowned for clay pot rice with salmon roe and authentic Japanese delights.

Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Horumon Chiba Osaka Umeda Branch

Discover the essence of sushi at Sushi Zen in Tokyo's chic Ginza district with its acclaimed omakase menu and intimate chef-driven experience.

Lunch: ¥1,000-2,000
Dinner: ¥4,000-5,000
SEAT RESERVATION
NARA

Namakura Sakae Shin Oomiya Branch

Discover Namakura Sakae in Nara's Omiyacho for innovative Japanese cuisine, famous for pork avocado skewers and melty dashi rolls.

Dinner: ¥4,000-5,000
SEAT RESERVATION
KAGOSHIMA

Maruman Ganso Yakitori

Enjoy genuine Satsuma-grilled chicken in Kagoshima at Maruman Ganso Yakitori. Famous for its smoky thighs and captivating Akatsuka-style ambiance.

Dinner: ¥4,000-5,000
SEAT RESERVATION
FUKUSHIMA

Yakiniku Yamanaka Ya Asaka Branch

Enjoy authentic Yakiniku and award-winning cold noodles in Asaka. Relish superbly grilled prime cuts in a traditional yet modern ambiance.

Lunch: ¥1,000-2,000
Dinner: ¥2,000-3,000
SEAT RESERVATION
SHIGA

Kushi Kushi Ishiyama Branch

Kushi Kushi Ishiyama, Shiga's skewer haven, offers delicious yakitori near Ishiyama Station, ideal for authentic skewer experiences and cozy gatherings.

Dinner: ¥3,000-4,000
SEAT RESERVATION
CHIBA

Sugitama Kaihinmakuhari Branch

Dive into the essence of izakaya with robust sushi and savory delicacies. A one-minute journey from Kaihin-Makuhari, experience Chiba's authentic enchantments.

Lunch: ¥1,000-2,000
Dinner: ¥2,000-3,000
SEAT RESERVATION
SHIZUOKA

Kanmuryou

Kanmuryou in Shizuoka, near Shin-Shizuoka Station, offers masterful Yakiniku by Chef Tsukahara. Known for tender Chateaubriand and Kuroge Wagyu.

Dinner: ¥6,000-8,000
SEAT RESERVATION
HYOGO

Yakiniku Rokko Nagata Branch

Yakiniku Rokko Nagata offers a genuine Japanese barbecue journey in Kobe's Nagata Ward, steps from Nagata Station, highlighting premier grilled meats.

Dinner: ¥3,000-4,000
SEAT RESERVATION
OSAKA

Maeda

Maeda offers exceptional Edomae sushi near JR Tenma Station, renowned for quality and affordability.

Dinner: ¥6,000-8,000
SEAT RESERVATION
ISHIKAWA

Tezukuri Gyoza Pou

Tezukuri Gyoza Pou in Komatsu offers savory dumplings like garlic and plum varieties, conveniently located near the station. A must-visit for dumpling enthusiasts.

Dinner: ¥2,000-3,000
SEAT RESERVATION
OSAKA

Kaisen Machiya Fu Izakaya Machado

Experience Kaisen Machiya Fu's izakaya charm in Osaka, with exquisite seafood and hot pots in a vintage setting.

Dinner: ¥3,000-4,000
SEAT RESERVATION
OKAYAMA

Tacchan

Authentic Yakiniku at Tacchan near Okayama Station with signature thick beef tongue and expertly grilled hormone cuts. An experience true to Japanese barbecue.

Dinner: ¥4,000-5,000
SEAT RESERVATION
KANAGAWA

Yakiniku Chomolungma

Indulge in award-winning grilled meats at Yakiniku Chomolungma in Musashi-Kosugi and savor the famous Chomolungma platter with tasty sauces.

Dinner: ¥3,000-4,000
SEAT RESERVATION
NIIGATA

Kin Zushi

Indulge in fresh sushi creations at Niigata's Kin Zushi, a renowned eatery cherished for its culinary artistry and welcoming atmosphere.

Lunch: ¥1,000-2,000
Dinner: ¥2,000-3,000
SEAT RESERVATION
YAMAGUCHI

Nakakyu Zushi

Nakakyu Zushi in Shimonoseki: authentic sushi and seafood, renowned for expertly prepared fugu sashimi. Ideal for traditional Japanese cuisine lovers.

Dinner: ¥5,000-6,000
SEAT RESERVATION
EHIME

Sushi Nishimura

Sushi Nishimura offers traditional sushi in Matsuyama, near Kotodai-dori. Highlights include omakase courses featuring seasonal fish, expertly paired with sake, creating an unparalleled dining experience.

Lunch: ¥8,000-10,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
CHIBA

Peking Duck Senmonten Ginza Hotei Funabashi Branch

Chinese, dim sum, and Izakaya dining near Funabashi Station. Featuring expertly roasted Peking duck offering a fusion of traditional and tavern fare.

Lunch: ¥1,000-2,000
Dinner: ¥3,000-4,000
SEAT RESERVATION
TOKYO

Herbal Chinese Steaman

Herbal Chinese Steaman crafts an innovative blend of Chinese, Dim Sum, and Fire Pot cuisines in Setagaya City, promising an elevated dining experience.

Lunch: ¥1,000-2,000
Dinner: ¥4,000-5,000
SEAT RESERVATION
AOMORI

Nihei Zushi

A warm sushi haven in Hirosaki, Nihei Zushi blends traditional craftsmanship with fresh local flavors, just a stroll from Hirakoshita Station.

Lunch: ¥5,000-6,000
SEAT RESERVATION
OSAKA

Masa Ramuya Kyobashi Branch

Masa Ramuya Kyobashi: An Osaka culinary gem, celebrating delectable lamb with authentic Jingisukan grilling, steps away from Kyobashi Station's vibrancy.

Dinner: ¥3,000-4,000
SEAT RESERVATION
AICHI

Ganso Taiwan Motsunabe Jin Main Branch

Savor distinctive Taiwanese offal hot pot in Nagoya's Showa Ward. Customize your spice level for a unique taste at Ganso Taiwan Motsunabe Jin.

Dinner: ¥3,000-4,000
SEAT RESERVATION
SHIZUOKA

Oomura

Experience authentic Japanese cuisine at Oomura, Shizuoka's go-to for succulent chicken wings and traditional yakitori. A must-visit for food lovers.

Dinner: ¥2,000-3,000
SEAT RESERVATION
SHIZUOKA

Shizuoka Koura Main Branch

Experience authentic Japanese crab delicacies at Shizuoka Koura, just minutes from JR Shizuoka Station. Indulge in exquisite crab shabu-shabu.

Lunch: ¥3,000-4,000
Dinner: ¥6,000-8,000
SEAT RESERVATION
TOKYO

Dote No Iseya

Experience authentic Ten-don at Dote No Iseya in Tokyo, featuring crispy conger eel and tempura in fragrant sesame oil. Join us for a taste of tradition.

Lunch: ¥2,000-3,000
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