Restaurants(10943)
Umaimono Ooura
Savor authentic Japanese cuisine at Umaimono Ooura in Okayama's Kita Ward, created by a dedicated chef using local, seasonal ingredients.
3Gram
Experience 3Gram in Takamatsu for inventive Italian cuisine in a lively setting. Enjoy delightful dishes near Kawaramachi with unique offerings.
Umaimon Dokoro Kamado
Explore a taste of Aomori at Umaimon Dokoro Kamado. Savor award-winning yakitori and fresh sashimi near Hirosaki Station. An izakaya treasure awaits.
Dining Warami
Dining Warami in Yamaguchi offers a unique blend of traditional Japanese cuisine and modern flair. Conveniently located near Asahidori, it's a must-visit culinary gem.
Irori Ya
Savor authentic Japanese Izakaya at Irori Ya in Miyanoshita, Hakone, celebrated for its tender Ashigara beef bowl.
Kobe Yakiniku Kanteki Sangenjaya Main Branch
Kobe Yakiniku Kanteki, nestled in Sangenjaya, Tokyo, offers premium Kobe and Tajima beef. Discover authentic Japanese BBQ with exceptional cuts.
Hosho Tei Branch
Nestled in Yamashiro Onsen, Ishikawa, Hosho Tei fuses exquisite seafood with immersive onsen. Relish the unique Kanazawa curry in this serene retreat.
Eiko
Eiko in Mibu offers Chinese and ramen delights like levanira set and tori soba, near Toy no Machi Station. A hidden culinary gem in Tochigi.
Jizake To Sakana To Shizuoka Mono Yoshikura
Situated near Shizuoka Station, this izakaya delights with local dishes and a wide array of sake. Perfect for savoring fresh seafood and regional specialties.
Shunsai Wasabi
Dive into authentic Japanese dining at Shunsai Wasabi in Matsudo, Chiba, celebrated for exquisite kaisendon and izakaya creations. Perfect for all occasions.
Rakuzo Okayama Honmachi Branch
Enjoy authentic Izakaya at Rakuzo Okayama, steps from Okayama Station, known for its award-winning grilled Yakitori and serene private dining rooms.
Saba Kaido Hanaore
Saba Kaido Hanaore in Otsu specializes in authentic Japanese mackerel sushi. Set near Lake Biwa, it promises a taste of tradition.
Sake to Sakana Comaru
Enjoy the vibrant taste of izakaya cuisine at Sake to Sakana Comaru in Fuji. Relish fresh fish and indulge in their award-winning sake selection.
Nene Ya Utsunomiya Main Branch
Savor authentic Izakaya and Yakitori experiences near JR Utsunomiya Station at Nene Ya Utsunomiya.
Obanzai Wabisuke Shinsaibashi Branch
Taste the best of izakaya dining in Shinsaibashi's lively district. Don't miss our famous Meat Dashi Maki Set!
Morito Ya
Discover authentic unagi cuisine in Kamisu near Kashima Jingu at Morito Ya. Signature Sakura Unajyu with expertly grilled eel is a must-try. Japanese traditions await.
Yoshi Cho
Japanese dining in Tsuchiura featuring suppon and monkfish, helmed by award-winning chef Hideaki Kimura. Experience Ibaraki's culinary heritage.
Kawa Taro
Delight in Kawa Taro's authentic Japanese seafood in Shizuoka, where live horse mackerel is the star dish.
Shokurakusai En Sakasho
Nestled in Hofu, Shokurakusai En Sakasho offers a seasonal menu spotlighting delicately crafted unagi and seafood dishes, just steps from Hofu Station.
Yoen
Indulge at Yoen in Itami, Hyogo, where traditional Yakiniku meets premium skirt steak, offering a delightful Japanese BBQ beef experience.
Itaru Korinbo Branch
Savor top-tier izakaya seafood specialties in Kanazawa's Katamachi district. Known for fresh sashimi and expertly grilled blackthroat seaperch.
Kazuno Horumon Branch
Kazuno Horumon, nestled in Kitakami's Aoyagicho, specializes in Jingisukan-style BBQ Offal, bringing to life authentic and fresh local flavors.
Tsukiji Bunkajin
Experience authentic handmade soba near Tsukiji Honganji, crafted by experienced chef Matsuda using pure buckwheat for a rich, traditional flavor.
Izakaya Hyokin
Experience lively Okinawan dining at Izakaya Hyokin in Naha, famous for fresh sashimi and diverse soy sauces, set in a vibrant atmosphere.
Kagen
Discover gyutan perfection with beef tongue shabu shabu at Kagen, Toyama's culinary gem. A fusion of taste and tradition in a welcoming dining atmosphere.
Tetra Tokyo
Tetra Tokyo invites you to indulge in exquisite, traditional izakaya flavors in Shimokitazawa, Tokyo, where signature raw meatballs and extensive sake selections await.
Maji Tei
Maji Tei in Muroran presents a true Jingisukan experience with expertly grilled lamb and a warm izakaya setting. Enjoy personalized service and local charm.
Satake
Satake in Ginza promises a unique culinary adventure with its special warm rice sushi technique, perfect for special occasions.