Restaurants(10943)

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SEAT RESERVATION
OKAYAMA

Umaimono Ooura

Savor authentic Japanese cuisine at Umaimono Ooura in Okayama's Kita Ward, created by a dedicated chef using local, seasonal ingredients.

Lunch: ¥2,000-3,000
Dinner: ¥4,000-5,000
SEAT RESERVATION
KAGAWA

3Gram

Experience 3Gram in Takamatsu for inventive Italian cuisine in a lively setting. Enjoy delightful dishes near Kawaramachi with unique offerings.

Dinner: ¥3,000-4,000
SEAT RESERVATION
AOMORI

Umaimon Dokoro Kamado

Explore a taste of Aomori at Umaimon Dokoro Kamado. Savor award-winning yakitori and fresh sashimi near Hirosaki Station. An izakaya treasure awaits.

Dinner: ¥2,000-3,000
SEAT RESERVATION
YAMAGUCHI

Dining Warami

Dining Warami in Yamaguchi offers a unique blend of traditional Japanese cuisine and modern flair. Conveniently located near Asahidori, it's a must-visit culinary gem.

Lunch: ¥1,000-2,000
Dinner: ¥4,000-5,000
SEAT RESERVATION
KANAGAWA

Irori Ya

Savor authentic Japanese Izakaya at Irori Ya in Miyanoshita, Hakone, celebrated for its tender Ashigara beef bowl.

Lunch: ¥2,000-3,000
Dinner: ¥4,000-5,000
SEAT RESERVATION
TOKYO

Kobe Yakiniku Kanteki Sangenjaya Main Branch

Kobe Yakiniku Kanteki, nestled in Sangenjaya, Tokyo, offers premium Kobe and Tajima beef. Discover authentic Japanese BBQ with exceptional cuts.

Dinner: ¥8,000-10,000
SEAT RESERVATION
ISHIKAWA

Hosho Tei Branch

Nestled in Yamashiro Onsen, Ishikawa, Hosho Tei fuses exquisite seafood with immersive onsen. Relish the unique Kanazawa curry in this serene retreat.

Dinner: ¥10,000-15,000
SEAT RESERVATION
TOCHIGI

Eiko

Eiko in Mibu offers Chinese and ramen delights like levanira set and tori soba, near Toy no Machi Station. A hidden culinary gem in Tochigi.

Lunch: ¥1,000-2,000
Dinner: ¥2,000-3,000
SEAT RESERVATION
SHIZUOKA

Jizake To Sakana To Shizuoka Mono Yoshikura

Situated near Shizuoka Station, this izakaya delights with local dishes and a wide array of sake. Perfect for savoring fresh seafood and regional specialties.

Dinner: ¥4,000-5,000
SEAT RESERVATION
CHIBA

Shunsai Wasabi

Dive into authentic Japanese dining at Shunsai Wasabi in Matsudo, Chiba, celebrated for exquisite kaisendon and izakaya creations. Perfect for all occasions.

Lunch: ¥1,000-2,000
Dinner: ¥3,000-4,000
SEAT RESERVATION
OKAYAMA

Rakuzo Okayama Honmachi Branch

Enjoy authentic Izakaya at Rakuzo Okayama, steps from Okayama Station, known for its award-winning grilled Yakitori and serene private dining rooms.

Dinner: ¥3,000-4,000
SEAT RESERVATION
SHIGA

Saba Kaido Hanaore

Saba Kaido Hanaore in Otsu specializes in authentic Japanese mackerel sushi. Set near Lake Biwa, it promises a taste of tradition.

Lunch: ¥2,000-3,000
SEAT RESERVATION
SHIZUOKA

Sake to Sakana Comaru

Enjoy the vibrant taste of izakaya cuisine at Sake to Sakana Comaru in Fuji. Relish fresh fish and indulge in their award-winning sake selection.

Dinner: ¥4,000-5,000
SEAT RESERVATION
TOCHIGI

Nene Ya Utsunomiya Main Branch

Savor authentic Izakaya and Yakitori experiences near JR Utsunomiya Station at Nene Ya Utsunomiya.

Dinner: ¥3,000-4,000
SEAT RESERVATION
OSAKA

Obanzai Wabisuke Shinsaibashi Branch

Taste the best of izakaya dining in Shinsaibashi's lively district. Don't miss our famous Meat Dashi Maki Set!

Lunch: ¥1,000-2,000
Dinner: ¥2,000-3,000
SEAT RESERVATION
IBARAKI

Morito Ya

Discover authentic unagi cuisine in Kamisu near Kashima Jingu at Morito Ya. Signature Sakura Unajyu with expertly grilled eel is a must-try. Japanese traditions await.

Lunch: ¥5,000-6,000
SEAT RESERVATION
IBARAKI

Yoshi Cho

Japanese dining in Tsuchiura featuring suppon and monkfish, helmed by award-winning chef Hideaki Kimura. Experience Ibaraki's culinary heritage.

Lunch: ¥10,000-15,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
SHIZUOKA

Kawa Taro

Delight in Kawa Taro's authentic Japanese seafood in Shizuoka, where live horse mackerel is the star dish.

Lunch: ¥1,000-2,000
Dinner: ¥6,000-8,000
SEAT RESERVATION
YAMAGUCHI

Shokurakusai En Sakasho

Nestled in Hofu, Shokurakusai En Sakasho offers a seasonal menu spotlighting delicately crafted unagi and seafood dishes, just steps from Hofu Station.

Lunch: ¥1,000-2,000
Dinner: ¥3,000-4,000
SEAT RESERVATION
HYOGO

Yoen

Indulge at Yoen in Itami, Hyogo, where traditional Yakiniku meets premium skirt steak, offering a delightful Japanese BBQ beef experience.

Dinner: ¥4,000-5,000
SEAT RESERVATION
ISHIKAWA

Itaru Korinbo Branch

Savor top-tier izakaya seafood specialties in Kanazawa's Katamachi district. Known for fresh sashimi and expertly grilled blackthroat seaperch.

Dinner: ¥6,000-8,000
SEAT RESERVATION
IWATE

Kazuno Horumon Branch

Kazuno Horumon, nestled in Kitakami's Aoyagicho, specializes in Jingisukan-style BBQ Offal, bringing to life authentic and fresh local flavors.

Dinner: ¥2,000-3,000
SEAT RESERVATION
TOKYO

Tsukiji Bunkajin

Experience authentic handmade soba near Tsukiji Honganji, crafted by experienced chef Matsuda using pure buckwheat for a rich, traditional flavor.

Lunch: ¥2,000-3,000
Dinner: ¥8,000-10,000
SEAT RESERVATION
OKINAWA

Izakaya Hyokin

Experience lively Okinawan dining at Izakaya Hyokin in Naha, famous for fresh sashimi and diverse soy sauces, set in a vibrant atmosphere.

Dinner: ¥4,000-5,000
SEAT RESERVATION
TOYAMA

Kagen

Discover gyutan perfection with beef tongue shabu shabu at Kagen, Toyama's culinary gem. A fusion of taste and tradition in a welcoming dining atmosphere.

Dinner: ¥4,000-5,000
SEAT RESERVATION
TOKYO

Tetra Tokyo

Tetra Tokyo invites you to indulge in exquisite, traditional izakaya flavors in Shimokitazawa, Tokyo, where signature raw meatballs and extensive sake selections await.

Dinner: ¥4,000-5,000
SEAT RESERVATION
HOKKAIDO

Maji Tei

Maji Tei in Muroran presents a true Jingisukan experience with expertly grilled lamb and a warm izakaya setting. Enjoy personalized service and local charm.

Dinner: ¥4,000-5,000
SEAT RESERVATION
TOKYO

Satake

Satake in Ginza promises a unique culinary adventure with its special warm rice sushi technique, perfect for special occasions.

Lunch: ¥15,000-20,000
Dinner: ¥20,000-30,000
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