Yoshi Cho
Embark on a journey of taste and tradition with Chef Hideaki Kimura's exquisite Japanese cuisine near Tsuchiura Station, Ibaraki.
Restaurant Details
Nestled in the heart of Tsuchiura, Ibaraki, Yoshi Cho embodies the essence of authentic Japanese culinary artistry. Helmed by the renowned and award-winning Chef Hideaki Kimura, the restaurant is a beacon for enthusiasts of traditional Japanese flavors. Chef Kimura, with a career spanning decades, expertly mingles the old with the new, ensuring every delectable bite tells a story of cultural and culinary tradition.
The menu at Yoshi Cho is a deep dive into Japan's cooking ethos with a special focus on the delicacies of suppon (softshell turtle) and monkfish. Each dish, prepared with meticulous attention, celebrates the seasonal bounty of Ibaraki, accentuated by fragrant herbs and spices that only amplify the natural taste of the fresh ingredients.
Step inside, and you are welcomed by a serene ambiance that perfectly encapsulates the charm of a classic Japanese tatami setting. The soft hues and minimalist decor are designed to enhance tranquility, offering diners a peaceful haven where they can enjoy a meal undisturbed. The experience extends beyond the palate; the attentive and cordial staff ensure that visitors feel truly welcome, making each visit unforgettable.
Located just a short stroll from Tsuchiura Station, Yoshi Cho is easily accessible, resting amidst the vibrant neighborhood that's home to many cultural and historical sights. It's a must-visit spot for those who desire a genuine taste of Japan, guided by the hands of a master chef.
Adding to the allure is an impressive variety of sake, chosen to perfectly complement the deeply flavored dishes. Whether you're a connoisseur or a newcomer to Japanese cuisine, Yoshi Cho offers something exceptional for every diner, creating an immersive culinary journey that's hard to parallel.
Yoshi Cho Phone Number
Yoshi Cho Business Days
Yoshi Cho Address
2-9-28 Chuo, Tsuchiura-shi, Ibaraki 300-0043
Yoshi Cho Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Flowers, flowers everywhere — this coastal prefecture in Kanto is famous for its beautifully blossoming parks, as well as being the home of Japan’s most divisive dish: natto.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 | 1 | 2 | 3 | 4 |
10 meals
SEAT RESERVATIONTsukuba Kokusai Country Club Restaurant
Tsukuba Kokusai Country Club serves sumptuous Japanese-European dishes with breathtaking Mt. Tsukuba views, featuring renowned tonteki. Perfect for golf enthusiasts.
SEAT RESERVATIONHisago Branch
Experience the finest Japanese cuisine at Hisago in Moriya, renowned for expertly crafted okonomiyaki and fresh seafood dishes, with signature sets like the Otsukaresama Set.
SEAT RESERVATIONTsukuba Shokudo Hana
Discover authentic Japanese flavors at Tsukuba Shokudo Hana, nestled in Tsukuba, with its renowned Daichi Gozen and tranquil, rustic ambiance.
SEAT RESERVATIONKagetsu Rou
Discover authentic Japanese culinary artistry at Kagetsu Rou in Tsuchiura, renowned for its elegance and historical allure.