Yoen
Yoen introduces authentic Yakiniku in Itami, Hyogo, with exquisite skirt steak and real Japanese BBQ beef served in a welcoming environment.
Restaurant Details
Yoen is a culinary retreat for BBQ beef enthusiasts, ideally located in the bustling heart of Itami, Hyogo Prefecture. Specializing in Yakiniku, it presents a tempting selection of both traditional and modern Japanese BBQ beef dishes. Diners savor expertly sliced meats, such as the celebrated skirt steak and tender chicken thighs marinated with a special honey glaze. Enhance your meal with Yoen's unique savory sauces and various fresh side dishes, like crisp kimchi and a house seasoning blend.
Nestled in the scenic Hyogo Prefecture, Yoen offers a peaceful escape from the city's clamor. Known for its tranquil setting, the neighborhood caters to meat lovers and casual diners seeking a fulfilling experience with friends or family.
The restaurant prides itself on its inviting atmosphere and attentive service, aiming to deliver a memorable dining encounter. Yoen's cozy decor artfully merges traditional Japanese design with modern comforts, serving as a backdrop for an enjoyable visit.
Whether alone or in a group, guests discover a welcoming environment imbued with warmth. Celebrated for scrumptious meats and excellent value, Yoen has swiftly become a cherished destination among locals and tourists. Its commitment to quality ingredients and authentic Yakiniku techniques solidifies its status as a top spot for Japanese BBQ beef dining.
Yoen Phone Number
Yoen Business Days
Yoen Address
268 Ikejiri 6-chome, Itami, Hyogo 664-0027
Yoen Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 | 1 | 2 | 3 | 4 |
Narita Ya Kurakuen Branch
Experience award-winning Yakiniku at Narita Ya Kurakuen Branch, nestled near Kurakuen Station. Savor prime Kobe beef and Korean dishes in a welcoming setting.
One Kalbi Himeji Iida Branch
Indulge in authentic yakiniku at One Kalbi Himeji Iida Branch, close to Kameyama Station. Renowned for exquisite meats and easy buffet dining.
Gyukaku Higashikogo
Award-winning Gyukaku Higashikogo in Kakogawa offers authentic Japanese BBQ with celebrated Yakiniku, near Higashikakogawa Station.
KEI
Award-winning KEI presents premium yakiniku and horumon featuring Sawai Hime Wagyu in Kobe's vibrant Chuo Ward, near Motomachi and Kobe Harborland.