Restaurants(11143)

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SEAT RESERVATION
AICHI

Torikamome Oozone Branch

Experience Japanese izakaya at Torikamome Oozone, near Ozone Station, with the iconic grilled duck rice bowl that captivates the senses.

Lunch: ¥1,000-2,000
Dinner: ¥4,000-5,000
SEAT RESERVATION
OKINAWA

Inariya Gon Matsuo Branch

Embark on an authentic culinary journey at Naha's Inariya Gon. Indulge in signature inari sushi and izakaya classics, paired with top-notch service.

Lunch: ¥1,000-2,000
Dinner: ¥3,000-4,000
SEAT RESERVATION
MIE

Kushiage Koji

Kushiage Koji in Miyajiri, Ise serves exquisite kushi-age and sashimi, offering authentic Japanese dining near Ise Jingu.

Dinner: ¥2,000-3,000
SEAT RESERVATION
KUMAMOTO

Iroriya Rokugatsu Muika

Experience robatayaki in Kumamoto's Minamiaso enclave, where savory grilled meats are paired with stunning mountain vistas at Iroriya Rokugatsu Muika.

Lunch: ¥2,000-3,000
Dinner: ¥2,000-3,000
SEAT RESERVATION
GUNMA

Unagi Shigeta

Enjoy award-winning unagi cuisine in beautiful Nishikatakaimachi. Indulge in tender eel dishes, crafted with care, in a serene setting.

Lunch: ¥3,000-4,000
Dinner: ¥3,000-4,000
SEAT RESERVATION
HOKKAIDO

Asahikawa Jingisukan Hitsujiya

Asahikawa Jingisukan Hitsujiya, located in Hokkaido near Asahikawa Station, offers authentic Genghis Khan with premium raw lamb as its main attraction.

Dinner: ¥3,000-4,000
SEAT RESERVATION
AICHI

Sumibi Yakitori Gomame

Sumibi Yakitori Gomame serves exquisite Yakitori and Izakaya cuisine near Nagoya Station, featuring expertly grilled skewer dishes like Satsuma Jidori.

Lunch: ¥1,000-2,000
Dinner: ¥3,000-4,000
SEAT RESERVATION
SAITAMA

Spica Bistro

Saitama's Spica Bistro combines bistro elegance with cafe charm near Musashi-Urawa, featuring must-try Akagi brisket steak!

Lunch: ¥1,000-2,000
Dinner: ¥6,000-8,000
SEAT RESERVATION
HOKKAIDO

Kotoni En

Kotoni En offers authentic Yakiniku and Horumon in Sapporo, famous for unmatched beef tongue and kalbi, providing a unique dining experience.

Dinner: ¥3,000-4,000
SEAT RESERVATION
TOKYO

Ueno Taishoen Ueno Branch

Indulge in Ueno Taishoen's celebrated Yakiniku within the vibrant heart of Tokyo's Ueno district.

Lunch: ¥1,000-2,000
Dinner: ¥6,000-8,000
SEAT RESERVATION
NARA

Uotami Yamatotakada Ekimae Branch

Discover unique izakaya and seafood creations at Uotami in Yamatotakada. Savor our exciting dishes alongside an extensive drink menu perfect for any gathering.

Dinner: ¥2,000-3,000
SEAT RESERVATION
HOKKAIDO

Kita No Nishin Ya San

Experience authentic seafood cuisine at Kita No Nishin Ya San, Haboro's finest. Located along the Sea of Japan, famous for its delectable shrimp bowl.

Lunch: ¥2,000-3,000
Dinner: ¥1,000-2,000
SEAT RESERVATION
CHIBA

Buta Yakiniku Magariya

Authentic yakiniku and shochu in Urayasu, featuring the savory Samgyeopsal set in a friendly setting.

Dinner: ¥6,000-8,000
SEAT RESERVATION
HOKKAIDO

The Earth Luke & Tully

Rediscover Hokkaido's culinary essence at The Earth Luke & Tully with Soup Curry and premium whiskey at New Chitose Airport.

Lunch: ¥1,000-2,000
Dinner: ¥2,000-3,000
SEAT RESERVATION
FUKUI

Shurakuya Utsumi

Indulge in exquisite seafood at Shurakuya Utsumi in Tsuruga, crafted by Tetsuya Utsumi for food lovers and baseball enthusiasts alike.

Dinner: ¥3,000-4,000
SEAT RESERVATION
TOKYO

Nanban Tei Shimokitazawa Branch

Nanban Tei Shimokitazawa serves award-winning Okonomiyaki in a retro atmosphere near Shimokitazawa Station. Try the famed square Okonomiyaki!

Lunch: ¥3,000-4,000
Dinner: ¥3,000-4,000
SEAT RESERVATION
MIE

Saku

Japanese cuisine in Mie, featuring local ingredients and artisan ceramics in a serene setting. A unique and intimate dining journey amidst nature.

Lunch: ¥8,000-10,000
SEAT RESERVATION
HIROSHIMA

Jo Hasebe

Jo Hasebe in Hiroshima delights with Japanese dishes and local sake, crafted to perfection by its skilled chef, amidst a cozy and welcoming atmosphere.

Lunch: ¥10,000-15,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
FUKUOKA

Gamelan Dee Fukuokashichuoku Daimyo Main Branch

Experience Thai culinary excellence in Fukuoka’s Daimyo district at Gamelan Dee, where authentic flavors meet a vibrant izakaya setting.

Lunch: ¥1,000-2,000
Dinner: ¥3,000-4,000
SEAT RESERVATION
TOKYO

Yakiniku Kuro 5 Ikebukuro Higashiguchi Branch

Taste premium BBQ at Yakiniku Kuro 5 in Ikebukuro, renowned for its expertly grilled meats and lively ambiance.

Dinner: ¥6,000-8,000
SEAT RESERVATION
OSAKA

Sakana Ryori Uoshige

Sakana Ryori Uoshige in Toyonaka, Osaka elevates seafood dining with a perfect blend of tradition and innovation supported by attentive service.

Dinner: ¥5,000-6,000
SEAT RESERVATION
EHIME

Shoku Raku Sake Ya Robento Annex

Discover authentic Izakaya dining in Matsuyama with fresh sea bream sashimi and local sake. Enjoy the vibrant atmosphere and excellent seafood specialties.

Dinner: ¥5,000-6,000
SEAT RESERVATION
OSAKA

Kankoku Katei Ryori Yakiniku No Kinkai

Experience exquisite Korean barbecue in the lively Konohana Ward of Osaka, near Nishikujo Station, with signature marinated dishes and warm hospitality.

Lunch: ¥1,000-2,000
Dinner: ¥5,000-6,000
SEAT RESERVATION
HYOGO

Arii Tei Nakada Branch

Savor the richness of Awaji beef at Arii Tei in Hyogo, where exceptional Yakiniku meets warm hospitality in a tranquil setting on Awaji Island.

Lunch: ¥2,000-3,000
Dinner: ¥4,000-5,000
SEAT RESERVATION
TOKYO

Ore No Yakiniku Ginza 9 Chome

Delve into the flavors of Yakiniku in Shinbashi, located near Ginza's vibrant core. "My Beef Plate" promises unmatched quality in a refined setting.

Lunch: ¥1,000-2,000
Dinner: ¥5,000-6,000
SEAT RESERVATION
HIROSHIMA

Cha Ya .2

Embark on a taste journey at Cha Ya .2 in Hiroshima's bustling Nagarekawacho, where every dish is a tribute to authentic Korean flavors with a spicy sansho twist.

Dinner: ¥4,000-5,000
SEAT RESERVATION
KANAGAWA

Shokusai Makoto

Authentic Japanese seafood near Chigasaki Station, featuring vibrant sashimi and seasonal specialties like matsutake mushroom dishes.

Lunch: ¥1,000-2,000
Dinner: ¥5,000-6,000
SEAT RESERVATION
ISHIKAWA

Fuwari Ajichi

Delight in Kanazawa's Fuwari Ajichi for a creative spin on Izakaya cuisine with local Hokuriku ingredients and expertly curated sake pairings.

Dinner: ¥4,000-5,000
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