Share
Save
Photos

Jo Hasebe

Detail
Share
Save
Photos
Summary
Restaurant Details
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Traditional Japanese / Kaiseki / Kappo
Izakaya (Japanese Style Pub) / Bar
Average cost
Lunch: ¥10,000 - ¥15,000
Dinner: ¥10,000 - ¥15,000

Discover Hiroshima's best-kept secret with exquisite Japanese dishes complemented by select local sake at Jo Hasebe, the city's cozy culinary haven.

Restaurant Details

Jo Hasebe, set in the lively Naka Ward of Hiroshima, stands as a testament to authentic Japanese cuisine. With an emphasis on utilizing fresh, local ingredients coupled with a curated selection of Nihonshu, this restaurant offers an unparalleled dining journey. The intimate setting, accommodating a select few, ensures personalized attention from the chef, famous for his creative culinary techniques.


The menu, changed daily, is dictated by the freshest available products, with dishes such as fried conger eel drizzled in plum broth and the horse mackerel sashimi being standout selections. Each dish is thoughtfully accompanied by sake, enhancing the overall flavors and experience.


Jo Hasebe's cozy ambiance perfectly suits both an intimate dinner setting or a small gathering. Located conveniently near notable landmarks like the Mitsui Garden Hotel, it provides a serene escape amidst the urban hustle of Hiroshima. Engaging interactions with the chef at the counter add to the dining experience, making each visit memorable and unique.

Jo Hasebe Phone Number

082-246-8602

Jo Hasebe Business Days

Sunday
07:00 PM
11:00 PM
Monday
Closed
Tuesday
07:00 PM
11:00 PM
Wednesday
07:00 PM
11:00 PM
Thursday
07:00 PM
11:00 PM
Friday
07:00 PM
11:00 PM
Saturday
07:00 PM
11:00 PM

Jo Hasebe Address

5-4 Nakamachi, Naka-ku, Hiroshima 730-0037

Jo Hasebe Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima.

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
January
2025
Su
Mo
Tu
We
Th
Fr
Sa
29
30
31
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
1
Time
Select Time
Time
¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (1 week notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
SEAT RESERVATION
HIROSHIMA

Chisou Sottaku Ito

Sample perfectly balanced dashi paired with a spread of the finest fish in Japan.

Dinner: ¥20,000-30,000
SEAT RESERVATION
HIROSHIMA

Nakashima

The only three Michelin-starred restaurant in Hiroshima is a haven of all-natural, relaxing, delicious dining.

Dinner: ¥15,000-20,000
SEAT RESERVATION
HIROSHIMA

Beerstand Shigetomi

Get educated on the proper way of drinking beer, by a barman with a unique method of pouring.

Dinner: ¥1,000-2,000
SEAT RESERVATION
HIROSHIMA

Ajiyoshi

The best seafood that southern Japan has to offer, just one hour by train from Hiroshima.

Dinner: ¥15,000-20,000