Toyama Restaurants(68)
SEAT RESERVATIONStanding Sushi Jinjin
Sake is Toyama, champagne is Krug and sushi is Tokyo — chef-owner Izumi Kimura’s upscale standing sushi bar packs a punch in the coastal city.
SEAT RESERVATIONTempura Koizumi Takano
Fresh seafood from Toyama Bay like white shrimp and firefly squid are battered lightly in Kansai style, then fried in 100% safflower oil at this former Michelin-starred restaurant.
SEAT RESERVATIONOryori Fujii
From the bounty-blessed region of Toyama, traditional Japanese dishes come together at Oryori Fujii, where the owner almost exclusively uses ingredients from his hometown.
COURSE MENUAhora Aqui
Tucked beneath the eaves of Takaoka City’s historic Sano Family House, the head chef of Ahora Aqui leverages a wealth of experience accrued from overseas to breathe new life into Hokuriku delicacies.
SEAT RESERVATIONFukuya
Using local ingredients like handpicked mushrooms and seafood from nearby Toyama Bay, this former Michelin-starred restaurant serves kaiseki full of the region's terroir.
SEAT RESERVATIONLa Chance
Enjoy Michelin-starred French cuisine at this popular wedding venue, which is at a spectacular location overlooking Kansui Park!
SEAT RESERVATIONTresonnier (River Retreat Garaku)
Wild mountain vegetables and hunted game from the Japanese Alps feature heavily in this French restaurant’s menus. Headed by a chef formerly from the legendary L’evo, Tresonnier highlights the “seasonal treasures” of Toyama.
SEAT RESERVATIONDaimon
Capture the treasures of Toyama Bay in forms of Edomae-style quality sushi.
SEAT RESERVATIONSushi Nanba (Toyama)
At his Michelin-starred restaurant in the Toyama suburbs, Chef Nanba Kaoru crafts exquisite nigiri from fresh Toyama seafood, serving it on beautiful Bizen tableware from his hometown of Okayama. A homage to his two great loves.
SEAT RESERVATIONRakumi (River Retreat Garaku)
This kaiseki restaurant in the luxury hotel River Retreat Garaku uses an abundance of seasonal ingredients from Toyama’s mountains, rivers and sea. Enjoy 50 types of local sake and a complimentary dip in the hotel’s onsen after.
SEAT RESERVATIONL'Ensoleiller
Immerse yourself in the laidback countryside of Toyama and enjoy French dishes made using local ingredients at Michelin-starred L'Ensoleiller.
COURSE MENUGomangoku Honten
Gomangoku Honten won the hearts of local diners with its kaiseki menu plotted around ocean-caught and mountain-gathered ingredients from Toyama’s fertile lands.
SEAT RESERVATIONEbitei Bekkan
Just west of Toyama Castle is this former two Michelin-starred restaurant, which showcases the finest seafood, wine and sake of the Hokuriku region through simple dishes in traditional kaiseki style.
SEAT RESERVATIONKusunoki (Toyama)
An intimate and innovative restaurant with a la carte and omakase courses, Kusunoki serves golden crab, Tajima wagyu beef, and other specialties in a quaint residential area of Toyama City.
SEAT RESERVATIONTrattoria da Takeshi
Affordable Italian cuisine in the Toyama mountains, with homemade desserts as the real standout.
SEAT RESERVATIONL'evo
French avant-garde meets local produce for an unforgettable dining experience.
SEAT RESERVATIONSushi Jin
Third time’s the charm: enjoy the best and most recent restaurant from a genius outsider of the sushi world.
SEAT RESERVATIONTonjinchi
Control the flavors of your bowl of ramen according to your tastes at this ramen-ya.
SEAT RESERVATIONJun Chan
Jun Chan in Takaoka is a charming izakaya, known for its fresh seafood from Himi port and traditional dishes like cold chawanmushi. Discover authentic izakaya flavors.
SEAT RESERVATIONYakiniku No Barnes Toyama Kurose Branch
Enjoy Family-style Yakiniku BBQ in Toyama. Known for its all-you-can-eat meat and delightful sides, Yakiniku No Barnes offers a memorable culinary experience.
SEAT RESERVATIONShunsai Yuji
Experience traditional Izakaya Japanese cuisine at Shunsai Yuji, nestled by a serene river in Toyama. Delight in Kamameshi and exquisite sashimi prepared with seasonal flair.
SEAT RESERVATIONWinista
Italian wine bar in Toyama's Sogawa, led by Koji Matsutani, featuring innovative pastas and an exquisite wine list. Experience the flavor of Winista!
SEAT RESERVATIONSushi-Ya No Joko
Delicious sushi journey in Toyama's Himi with locally sourced seafood and chef-crafted delicacies. Close to Himi Station, perfect for food enthusiasts.
SEAT RESERVATIONIl Chianti Toyama
Il Chianti Toyama delights with genuine Italian cuisine in the scenic nunosehonmachi neighborhood. Best known for creamy carbonara and wood-fired pizzas.
SEAT RESERVATIONConvivio
Discover Convivio in Toyama for delightful Italian-European cuisine with a Portuguese twist, celebrated for its risottos and inviting atmosphere.
SEAT RESERVATIONKenbo
Kenbo Izakaya is a must-visit in Toyama for authentic Japanese seafood, local sake, and exceptional service in a traditional setting.
SEAT RESERVATIONYakiniku No Barnes Takaoka Yotsuya Branch
Yakiniku No Barnes in Takaoka is a go-to spot for delicious Japanese BBQ and warm hospitality, just off Toyama's Route 160.
SEAT RESERVATIONSushi Dokoro Narumi
Sushi Dokoro Narumi offers the finest Toyama Bay sushi in Takaoka, crafted by a passionate chef using the freshest local ingredients in a serene setting.
Recent Reviews from Guests
Discover the Culinary Delights of Toyama
Nestled along the coast of the Sea of Japan, Toyama offers a rich tapestry of culinary experiences that reflect its unique geographical position and cultural heritage. The restaurants here are renowned for using fresh, local ingredients, offering you a memorable dining experience that captures the essence of Toyama. Whether you're craving traditional Japanese cuisine or something with a modern twist, you're sure to find it in this charming city.
Sample Exquisite Seafood from Toyama Bay
Toyama is famed for its exceptional seafood, sourced directly from the nutrient-rich waters of Toyama Bay. The treats of the sea you will find here, such as buri (yellowtail), hotaru ika (firefly squid), and shiroebi (white shrimp), are celebrated for their freshness and flavor. Local restaurants pride themselves on preparing these delicacies with precision and passion. Whether you choose a cozy izakaya or a more upscale dining establishment, sampling the seafood is a must when visiting Toyama.
Explore Authentic Local Dishes
A trip to Toyama is not complete without trying its beloved local delicacies. One standout dish is "Masuzushi," a type of pressed sushi made with rainbow trout, reflecting the area's love for both sushi and fresh fish. In addition, Toyama Black Ramen, known for its rich, salty broth and hearty toppings, offers a satisfying meal, perfect after a day of exploring. Many restaurants offer these dishes in combination with seasonal vegetables and ingredients, ensuring that every meal is both flavorful and fresh.
Overall, Toyama's restaurants offer a delightful mix of the traditional and contemporary, rooted in the region’s abundant natural resources. The chefs’ dedication to showcasing the best of local produce ensures that every dining experience resonates with authenticity and taste. Make sure to visit these culinary havens to fully appreciate the diverse and delicious offerings that Toyama has in store.