东京 炸猪排 餐厅(5)

东京 炸猪排 餐厅
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东京

Sharikimon Chawanbu

Some of Japan’s finest pork is fried to perfection here at this Michelin Bib Gourmand Yotsuya-sanchome tonkatsu restaurant, including the rare Meishan variety — of which there are only about 100 pigs in Japan.
午餐: ¥5,000-15,000
晚餐: ¥5,000-15,000
(2)
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东京

富士喜猪排 人形町

A Ningyocho fixture, Fujiki offers a varied spread of tonkatsu cutlet offerings, but most go for their signature dish: a huge bone-in tomahawk-style pork cutlet that looks just as good as it tastes. It’s great either plain or with the house sauce.
晚餐: ¥4,000-6,000
(1)
座位预约
东京

Tonkatsu Narikura

The characteristic white color of the tonkatsu batter at this Minami-Asagaya restaurant comes from a low-temperature frying process that gives the pork maximum juiciness — and a Michelin Bib Gourmand award.
午餐: ¥5,000-10,000
晚餐: ¥5,000-10,000
座位预约
东京

Hinata炸猪排

By sourcing whole pigs, this Michelin-recognized Takadanobaba restaurant offers visitors an almost limitless variety of pork cuts. An optional order of curry lets diners turn the latter half of their meal into an entirely different dish.
午餐: ¥1,000-2,000
晚餐: ¥2,000-3,000
(1)
座位预约
东京

银座かつかみ

在第一家专业炸猪排餐厅中,尽情享受您对炸猪肉的热爱吧。
午餐: ¥3,000-4,000
晚餐: ¥8,000-10,000
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