Sushi Hajime（澀谷）
主廚 Takahoshi Hiroshi 採用福島縣最新鮮的海鮮和會津越光米，讓人一喫就愛上。
餐廳詳情
由於許多壽司店都特別強調壽司配料的質量，因此很容易讓人忘記壽司實際上是壽司和米飯的混合體。
但位於澀谷的 Sushi Hajime 的主廚兼總經理 Takahoshi Hiroshi 可不會讓人們忘記這一點。當然，他的壽司配料非常新鮮：從豐洲市場的私人供應商直接送到他的並木橋櫃檯。在那裏，他熟練地將這些配料切成片狀，然後端上餐桌，製成江戶前風味壽司的配料。
但 Sushi Hajime 真正與衆不同的是米飯。壽司用的是日本最好的大米--會津越光米，以其香甜、粘糯和美麗的光澤而聞名。Sushi Hajime（壽司之姬）的每一個飯糰都是用這種大米制作的，在傳統的鉢盂鍋中烹製，並用餐廳獨創的紅醋混合調料精心處理。
Hajime "這個名字，寫法是 "一"，發音卻像 "開始"，對於像 Sushi Hajime 這樣的餐廳來說，真是再合適不過了。咬一口壽司飯糰的瞬間稍縱即逝，但主廚 Takahoshi 希望這一瞬間能成爲一種美麗的催化劑：讓人無法抗拒地愛上日本、日本文化和日本美食的第一步。
在充滿鮮味的淨菜、軟糯的沙裏，以及與主廚 Takahoshi 及其員工的輕鬆交談之間，客人很難不當場愛上日本文化。丘比特之箭通常以肝汁鮑魚的形式出現，這是主廚 Takahoshi 的拿手菜。鮑魚在純淨水和清酒中燉煮半天，直到軟嫩爲止，然後用醬汁調味，風味十足。
A nigiri-centric exclusive lunch menu available only on Fridays. Chef Takahoshi invites guests to partake of the finest seasonal fish, as well as a series of appetizers, small plates and rolled omelet. ※ This is the updated price for the Friday Lunch Course, effective Oct 1, 2024.
A nigiri-centric exclusive lunch menu available only on Fridays. Chef Takahoshi invites guests to partake of the finest seasonal fish, as well as a series of appetizers, small plates and rolled omelet. ※ This is the updated price for the Friday Lunch Course, effective Oct 1, 2024.
Celebrate your day off right with a nigiri-centric lunch menu available exclusively on the weekend, or on public holidays. Chef Takahoshi invites guests to partake of the finest seasonal fish, as well as a series of appetizers, small plates and rolled omelet. ※ Please note that the exact course content is subject to change based on seasonal availability. As the name suggests, this course is available only on weekends and national holidays. ※ This is the updated price for the Weekend & National H...
Celebrate your day off right with a nigiri-centric lunch menu available exclusively on the weekend, or on public holidays. Chef Takahoshi invites guests to partake of the finest seasonal fish, as well as a series of appetizers, small plates and rolled omelet. ※ Please note that the exact course content is subject to change based on seasonal availability. As the name suggests, this course is available only on weekends and national holidays. ※ This is the updated price for the Weekend & National H...
The nigiri-centric Omakase Dinner Course is an invitation to guests to appreciate both the impeccable quality of the seasonal ingredients used at Sushi Hajime, but also the sheer artistry of Chef Takahoshi's technique. ※ This is the updated price for the Omakase Dinner Course, effective Oct 1, 2024.
The nigiri-centric Omakase Dinner Course is an invitation to guests to appreciate both the impeccable quality of the seasonal ingredients used at Sushi Hajime, but also the sheer artistry of Chef Takahoshi's technique. ※ This is the updated price for the Omakase Dinner Course, effective Oct 1, 2024.
For the ultimate in luxury, the Omakase Dinner Course with Sake Pairing offers the perfect combination: premium seasonal ingredients, Chef Takahoshi's flawless sushi technique, and a selection of fine sake, each one personally selected by Chef Takahoshi to match each course. ※ This is the updated price for the Omakase Dinner Course with Sake Pairing, effective Oct 1, 2024.
For the ultimate in luxury, the Omakase Dinner Course with Sake Pairing offers the perfect combination: premium seasonal ingredients, Chef Takahoshi's flawless sushi technique, and a selection of fine sake, each one personally selected by Chef Takahoshi to match each course. ※ This is the updated price for the Omakase Dinner Course with Sake Pairing, effective Oct 1, 2024.
Sushi Hajime（澀谷） 營業時間
Sushi Hajime（澀谷） 地址
150-0002 東京澀谷市澀谷 3 丁目 15-5 Gleme 大樓 B1F
Sushi Hajime（澀谷） 位置信息
從澀谷站新南口步行 4 分鐘，或從澀谷站和惠比壽站之間的波木橋交叉口步行 1 分鐘，即可到達 Sushi Hajime。
Sushi Hajime（澀谷） 電話號碼
Sushi Hajime（澀谷） 取消政策
至少在用餐開始時間 2 天 前取消預訂，即可獲得全額退款，但需扣除 3.2% 的交易費。
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