無麩質 日本家庭烹飪 烹飪課程(11)

We had an exceptional experience with Max. He helped guide us through our meal choices, increased our understanding of Japanese ingredients and dishes, and patiently helped us prepare our meal. We had a great time. Thanks Max!

Great experience. As we are both vegetarians it was difficult for us to find a cooking class in Japan, but Max tailored the cooking class based on our needs and showed us how to cook vegetarian versions of Japanese dishes such as Gyoza and Ramen.

So fun to do this as a group! Samurai Max was a great host and taught us a lot about Japanese cuisine. There were 6 people in our group and we made 6 dishes so we had plenty to eat — really great unique experience while here in Osaka. Would recommend if you’re looking for something different to do with your group.

We had a super nice experience being guided by both hosts. We learned about new foods, we were able to shop in the local market and create our own Japanese dishes. We opted for gyozas and ramen. It turned out delicious and we are certain we can make this at home again. Thanks for the nice experience. Top tip, we were able to ask all our questions about Osaka, Japanse culture and many more. Cheers Julie & Vinnie

I had a fantastic time with Max and his crew, and can only recommend this activity if you‘re in for a fun, tasty and educational activity in Osaka. The best part is that you can choose what to cook (vegetarian is possible), and also freely pick ingredients according to your preferences during the shopping tour at the local market. Max took the time to show me around the market and it’s tradition-rich shops, explain typical local ingredients, and answer all of my questions along the way. We cooked pan-fried Gyoza, Okonomiyaki and Miso soup, and Max gave super helpful advice on all recipes, also on how to substitute certain ingredients in case I can’t find them back home. Thanks a lot for the amazing experience!