餐廳(8488)
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座位預約
靜岡
Sushi no Amaya Ekimae 分店
伊東壽司店,以新鮮魚和宜人氛圍聞名。招牌“漁夫丼”展現地方風味,是壽司愛好者的理想之選。
午餐: ¥1,000-2,000
晚餐: ¥4,000-5,000
座位預約
兵庫
Tooth Tooth Mart Food Hall & Night Fes
位於神戶中央區,Tooth Tooth Mart 提供啤酒花園及咖啡體驗,享港口美景與多樣美食。
午餐: ¥1,000-2,000
晚餐: ¥2,000-3,000
座位預約
神奈川
Mizutaki Yakitori Toriichizu Shinyokohama 分店
於Mizutaki Yakitori Toriichizu體驗道地美味,靠近橫濱體育館,以其美味水炊和燒鳥聞名。
午餐: ¥1,000-2,000
晚餐: ¥2,000-3,000
座位預約
岐阜
Shojin Ryori Yuge An
在岐阜揖斐的Shojin Ryori Yuge An,品味傳統精進料理,以自然風味和時令食材聞名,距Ibi站僅十分鐘。
午餐: ¥2,000-3,000
晚餐: ¥2,000-3,000
座位預約
京都
Sumibi To Wine Kyoto Kawaramachi 分店
Sumibi To Wine Kyoto Kawaramachi提供西班牙、牛排及意大利料理的獨特味道,為您帶來卓越的味覺體驗。
晚餐: ¥4,000-5,000
座位預約
北海道
Sushi to Robatayaki Shiki Hanamaru Kitaguchi 分店
在Sushi to Robatayaki Shiki Hanamaru Kitaguchi享受居酒屋美食,靠近札幌站。北海道佳肴與特製燒烤。
午餐: ¥1,000-2,000
晚餐: ¥5,000-6,000
座位預約
鳥取
Tonkatsu Arata
Tonkatsu Arata 在若櫻的飯店中,提供精緻的豬肉料理,因低溫炸吉川豬排聞名,保證獨特的美食體驗。
午餐: ¥1,000-2,000
晚餐: ¥3,000-4,000
座位預約
長崎
Iki Gyu Wagyu Gen
壹岐牛牛元提供一流的日式燒肉和牛排,以優質壹岐牛為特色,位於長崎壹岐,私密寧靜,為您帶來難忘的用餐體驗。
午餐: ¥2,000-3,000
晚餐: ¥4,000-5,000
量身定製之旅
找不到您要找的東西?我們可以爲您定製美食體驗或行程。
來自客人的最新評論
1 / 3
Simply perfect
Ken Zhao
一月 20, 2025
西麻布壽司真
東京 的餐廳
I had an amazing time at Ginza Saisho the food was exquisite and the chef Nobu incredible warm and welcoming. If you’re looking for an Omakase experience this is definitely the place to go.
Maria Quynh Tien Overfeld
一月 19, 2025
Ginza Saisho
東京 的餐廳
The wagyu quality was amazing, and the courses were timed so perfectly that even though dining was 2 hours (we realized that as we left), it felt like the whole experience was done in a blink of an eye! Each table was only attended by one staff member, so the service was super attentive; my staff knew my preference for my meat, always made sure there's a drink on the table, and helped us take photos!
Camilla Chandra Lim
一月 19, 2025
烤肉牛筋新宿店
東京 的餐廳
Exceptional quality, intimate setting and first class craftsmanship in preparation. Amazing food and an amazing experience to match
Melvin Tang
一月 19, 2025
壽司 Koshikawa
東京 的餐廳
High end tempura experience with very fresh and interesting ingredients mostly from local growers. The chef, who provides a fun interactive experience, also imports some ingredients like duck from France. Worth a visit.
Debra Silversmith
一月 19, 2025
天婦羅小野
東京 的餐廳