Tokyo Udon Restaurants(5)
SEAT RESERVATIONTeuchisoba Narutomi
A legend in the Ginza food scene, Teuchisoba Narutomi sets itself apart from other soba shops with their hand-crafted noodles, made with 100 percent buckwheat flour. Accompaniments of seasonal tempura are a winning combination.
SEAT RESERVATIONTeuchisoba Kikutani Sugamo Honten
The dedication to craftsmanship, coupled with an inviting atmosphere and wallet-friendly prices, makes this Michelin-recognized Sugamo soba restaurant a must-visit for anyone seeking a traditional soba experience.
SEAT RESERVATIONUdon Maruka
You've never really tried sanuki udon until you've tried the kind beloved by the locals of Kagawa.
SEAT RESERVATIONHand-made Noodles Sumita
Hop on the sanuki udon wagon and ride 30 minutes out of Tokyo to one of the first shops to ever serve it in Japan’s capital.
SEAT RESERVATIONTsurutontan Roppongi
One of Roppongi's mainstay restaurants for late-night and early-morning noodles, the massive servings at this udon restaurant have made their way into Tokyo legend.
Discover the Delights of Udon in Tokyo
Tokyo, a dynamic metropolis that seamlessly blends the traditional with the modern, is a haven for food enthusiasts, particularly those with a penchant for noodles. Udon, a type of thick wheat flour noodle, offers a delightful gastronomic experience that is quintessentially Japanese. This listing page is your guide to finding the best udon restaurants in Tokyo, each serving bowls of satisfying noodles that promise to warm both your stomach and your heart.
Why Udon Is a Must-Try in Tokyo
Udon has cemented its place in Japanese cuisine thanks to its versatility and comforting nature. Whether served hot in winter or cold during the sweltering summer months, udon noodles are beloved for their chewy texture and ability to pair with a variety of broths and toppings. In Tokyo, the culinary scene celebrates this staple by offering a diverse array of udon dishes. From simple bowls in savory soy-based broths to more elaborate creations with tempura and other toppings, you're certain to find something to satisfy your cravings.
Your Guide to the Best Udon Restaurants in Tokyo
Within Tokyo's bustling districts, numerous eateries specialize in this humble yet flavorful noodle dish. Many of these restaurants prioritize the freshness of their ingredients, often serving udon handmade on the premises to ensure maximum taste and texture. Some offer traditional tatami mat seating for an authentic Japanese dining experience, while others boast modern interiors that reflect the contemporary side of Tokyo. As you explore these spots, you're likely to encounter regional variations of udon, such as curry udon, which combines the rich flavors of curry with the smoothness of the noodles, making for a truly unique taste.
Whether you're a fan of traditional styles or keen to try innovative interpretations, Tokyo's udon scene offers something for everyone. Dive into a bowl of kake udon featuring light and delicate dashi broth, or savor the rich umami of niku udon accompanied by tender slices of beef. Vegetarian options abound too, often highlighting seasonal vegetables that enhance the dish's freshness.
If you're planning a trip to Tokyo, be sure to add an udon restaurant or two to your itinerary. Not only will you experience a key aspect of Japanese culinary culture, but you'll also find a comforting, filling meal that's perfect after a day exploring the vibrant city. Whether you're dining alone or with friends, Tokyo's udon restaurants provide a welcoming atmosphere, making every meal feel special.