Yoshiya
Savor Kyoto's tradition at Yoshiya with award-winning Kamameshi, crafted by expert chefs in the heart of Pontocho.
Restaurant Details
Yoshiya is a gem located in the heart of Kyoto's traditional Pontocho district. Known for its authenticity and carefully curated Japanese dishes, this restaurant offers an unforgettable experience through its culinary expertise. The award-winning chef, renowned for his mastery of Kamameshi—a uniquely flavored iron-pot rice dish—invites diners to savor the delicacies crafted from local seasonal ingredients, such as conger eel and assorted mushrooms. Beyond Kamameshi, the menu boasts a variety of expertly prepared dishes, highlighting the subtle, elegant flavors that Kyoto cuisine is famous for.
The interiors reflect the traditional charm of Kyoto, featuring warm wooden accents and an atmosphere that encourages tranquility and enjoyment. The knowledgeable and friendly staff further enhance the dining experience, ensuring every visit to Yoshiya is not just a meal, but a cherished memory.
Located conveniently near the Kamogawa River, Yoshiya is perfect for those eager to explore Kyoto's cultural landscape while indulging in genuine Japanese flavors. Whether you're a local or visiting from afar, Yoshiya promises a meal that lingers long after the last bite.
Yoshiya Phone Number
Yoshiya Business Days
Yoshiya Address
188 Zaimokucho, Nakagyo-ku, Kyoto, 604-8017
Yoshiya Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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10 meals
SEAT RESERVATIONIida
Touch, feel, and taste the essence of ancient Japanese culture at this top Kyoto kaiseki restaurant
SEAT RESERVATIONDoujin
If you can get your foot in the door at this in-demand Gion kaiseki restaurant, you’ll never want to leave.
SEAT RESERVATIONSoujiki Nakahigashi
Enjoy wild food gathered by the chef in a seasonal set course to be remembered.
SEAT RESERVATIONTominokoji Yamagishi
A perfectly curated kaiseki experience from a polymath of the traditional Japanese arts.