Yakitori Karashima
Experience the essence of Japanese yakitori at Yakitori Karashima in Kobe's vibrant Chuo Ward, where flavors and tradition ignite your palate.
Restaurant Details
Yakitori Karashima is a hidden gem located in the heart of Kobe's vibrant Chuo Ward, perfect for those who seek authentic Japanese yakitori in a uniquely intimate setting. Conveniently situated near landmarks like JR Sannomiya Station, this restaurant invites guests into a cozy, traditional Izakaya atmosphere where Japanese culinary arts take center stage.
Specializing in expertly grilled chicken skewers, their menu offers a chef’s choice course that showcases a delightful dance of flavors, meticulously cooked over Tosa Bincho charcoal. Acclaimed dishes include the tender chicken sashimi, refreshing chicken tataki, and the signature oyako-don, each offering a taste of Japan’s rich culinary tapestry.
With seating for just seven at the counter, guests enjoy an immersive experience watching skilled chefs in action. This not only ensures personalized attention but also adds an element of culinary theater to your dining experience. Led by a dedicated couple trained in the renowned "Tori Shino," the team delivers a warm and hospitable service that leaves a lasting impression.
Whether you're a yakitori enthusiast or a first-time visitor, Yakitori Karashima promises an exceptional journey into Japanese flavor and tradition, ensuring each guest leaves satisfied and enriched by the cultural experience.
Yakitori Karashima Phone Number
Yakitori Karashima Business Days
Yakitori Karashima Address
Nishikawa Building 1F, 5-4-11 Kotonoocho, Chuo-ku, Kobe, Hyogo 651-0094
Yakitori Karashima Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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