Yakiniku Yokozuna
Savor Asian BBQ excellence at Yakiniku Yokozuna, where Kawachinagano's vibrant culture marries with delectable Japanese BBQ traditions.
Restaurant Details
Yakiniku Yokozuna, nestled in the vibrant district of Kawachinagano, Osaka, specializes in the Japanese art of BBQ, known for its delectable Yakiniku and Horumon techniques. This restaurant takes pride in serving its famous salted beef tongue and perfectly seasoned premium kalbi, offering patrons a genuine taste of Japanese BBQ traditions.
The restaurant is conveniently located near Nankai Takitani Station, providing easy access for diners from all around. With an inviting interior that blends traditional tatami seating with culturally themed decor, Yakiniku Yokozuna is a favored choice for both family gatherings and casual nights out with friends.
The culinary team, led by a skillful chef dedicated to quality and authenticity, meticulously prepares each dish. Friendly staff members greet each guest with warm hospitality, ensuring a delightful dining experience. Don't miss their unique garlic chips, the perfect companion to the savory BBQ selections.
A visit to Yakiniku Yokozuna is more than just dining—it's an immersion into the rich flavors and culinary culture of Osaka's renowned BBQ scene.
Yakiniku Yokozuna Phone Number
Yakiniku Yokozuna Business Days
Yakiniku Yokozuna Address
3-41-15 Kido, Kawachinagano-shi, Osaka 586-0001
Yakiniku Yokozuna Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
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10 meals
SEAT RESERVATIONNamahorumondokoroosamuchan
Boost your vitality with beef dishes served up by a cheery mad scientist of meat.
SEAT RESERVATIONFukutatei
Try oven-roasted steak, heated by the highest grade of binchotan charcoal.
SEAT RESERVATIONMatasaburo
Aged meat is a popular technique used by many, but few do it quite like this aging-specialty restaurant in Osaka.
COURSE MENUWagyu Kappo Toraichi
Plenty of elegant little surprises await guests at this rough-hewn, parkside yakiniku-ya, where fine wagyu beef is a given, but flourishes of grace elevate every dish. Tuck into rich stews, A5-grade wagyu, and specially selected wines.