Yakiniku Tokuju K-Place
Discover the essence of flavor with premium Shiraoi beef at Yakiniku Tokuju K-Place in Sapporo, where stunning city views complement every bite.
Restaurant Details
Nestled within the vibrant heart of Sapporo, Yakiniku Tokuju K-Place stands out as a culinary gem celebrated for its exceptional Shiraoi beef. This top-tier restaurant offers a traditional yakiniku experience, inviting diners to savor a variety of premium beef cuts, each prepared with precision and expertise. From the delicately seasoned aged salted beef tongue to the succulent brisket that melts in your mouth, every dish promises a journey of indulgent flavors.
Perched on the 10th floor, Yakiniku Tokuju K-Place offers stunning vistas of Sapporo’s cityscape, creating an enchanting backdrop for meals whether you’re on a romantic date, celebrating a special occasion, or simply enjoying a night out with friends. The interior exudes a warm elegance, designed to whisk diners away from the everyday hustle and immersing them in a serene atmosphere. Meanwhile, the attentive and knowledgeable staff enhance the dining experience with their exceptional service, ensuring every visit is memorable.
Conveniently located near Sapporo Station, Yakiniku Tokuju K-Place is easily accessible, making it a must-visit for both locals and travelers eager to explore the best of Japanese BBQ in Hokkaido. The restaurant's commitment to quality is palpable in every aspect, promising a dining experience that leaves a lasting impression.
Yakiniku Tokuju K-Place Phone Number
Yakiniku Tokuju K-Place Business Days
Yakiniku Tokuju K-Place Address
Kamei Sapporo Ekimae Building 10F, 2-chome, Kita 4 Jonishi, Chuo-ku, Sapporo, Hokkaido 060-0004
Yakiniku Tokuju K-Place Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
The northern island prefecture of Hokkaido offers a beautiful natural landscape whose diverse environment produces high-quality local meat, vegetables, and seasonal seafood to create regional cuisine and famous dairy products.
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10 meals
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