Yakiniku Horumon Kushiro Niku Sakaba Kinchan
Yakiniku (BBQ)
Experience the best of Izakaya and Horumon in Kushiro with unique tabletop lemon sour servers and vibrant energy.
Restaurant Details
Yakiniku Horumon Kushiro Niku Sakaba Kinchan invites you to explore an authentic Japanese dining experience in downtown Kushiro, Hokkaido. Celebrated for its Izakaya-style casual dining, this lively spot serves up traditional Yakiniku and Horumon, featuring a variety of grilled meats and offal.
Here, eating is an activity with their interactive tabletop lemon sour servers, offering an all-you-can-drink option for just 500 yen per hour. The modern QR code system facilitates easy ordering from your smartphone, making your dining experience seamless and delightful.
Signature dishes like the tender beef tongue, well-seasoned grilled kalbi, and diverse Horumon selection ensure a delectable culinary journey. Perfectly located near Nushimai Bridge, the restaurant is easily accessible, while the cool environment around the grills enhances comfort even during busy nights.
The friendly and attentive staff contribute to the welcoming charm, enhancing interactions and ensuring a pleasant dining vigil. With a bright and casual ambiance, Yakiniku Horumon Kushiro caters to solo diners and groups, whether unwinding after work or exploring the town, offering immense value with energetic vibes and mouthwatering grilled delicacies.
Yakiniku Horumon Kushiro Niku Sakaba Kinchan Phone Number
Yakiniku Horumon Kushiro Niku Sakaba Kinchan Business Days
Yakiniku Horumon Kushiro Niku Sakaba Kinchan Address
Premium 1F, Dai 15 Awan Building, 2-3 Suehirocho, Kushiro, Hokkaido 085-0014
Yakiniku Horumon Kushiro Niku Sakaba Kinchan Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
The northern island prefecture of Hokkaido offers a beautiful natural landscape whose diverse environment produces high-quality local meat, vegetables, and seasonal seafood to create regional cuisine and famous dairy products.
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