Wagenya
Other Japanese Food
A true taste of Hyogo at Wagenya with savory chicken hot pots and izakaya vibes. Located in Miki, this culinary gem is a delight for chicken lovers.
Restaurant Details
Nestled in the serene locale of Miki, Hyogo, Wagenya is a captivating establishment celebrated for its exquisite chicken dishes and authentic Japanese atmosphere. This charming restaurant is renowned for its delectable mizutaki hot pots and traditional izakaya-style offerings, promising diners a genuine taste experience that leaves a lasting impression.
Wagenya prides itself on using fresh, high-quality local chicken, including the famed Satsuma chicken, cooked using time-honored techniques to provide an unparalleled dining experience. The menu boasts a variety of sumptuous grilled selections and inventive dishes like goroyaki with melted cheese, while the celebrated white hot pot, shiranabe, stands out for its rich, savory chicken stock and harmonious flavor pairings.
The restaurant interior beautifully marries Japanese and Western decor styles, creating a sophisticated yet cozy ambiance. Ideal for intimate dinners or group gatherings, Wagenya offers a warm, inviting atmosphere that beckons patrons to relax and savor the culinary delights.
Customers often highlight the exceptional service at Wagenya, noting the attentiveness of the staff and the effortless combination of efficiency with genuine warm hospitality. Conveniently located just a short drive from Miki's central area and easily accessible by public transport, Wagenya is a culinary destination that draws both locals and visitors alike.
Wagenya Phone Number
Wagenya Business Days
Wagenya Address
1132 Omura, Miki-shi, Hyogo 673-0404
Wagenya Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
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