Uomasa

Restaurant Details

Uomasa is a hidden gem in the tranquil streets of Hirai, Edogawa City, Tokyo. Renowned for its authentic Japanese cuisine, particularly its eel dishes, the restaurant offers a unique culinary experience deeply rooted in Edo-period traditions. Managed by the second generation of a family with a rich history in serving exquisite eel, Uomasa ensures each dish is crafted with passion and precision.

A standout meal on the menu is the unaju, grilled eel served over a warm bed of rice, praised for its delicious texture and inviting aroma. Delicately grilled over charcoal, the eel boasts tender, melt-in-the-mouth meat with a crispy exterior. The sweet and savory secret sauce, perfected over the years, adds an unrivaled depth of flavor, cementing it as a must-try dish.

Conveniently located a brief stroll from Hirai Station, Uomasa is a sanctuary from Tokyo's hustle and bustle. Inside, patrons are welcomed by a traditional Japanese atmosphere with western-style tables and classic tatami-mat sections designed for comfort.

The interior exudes a harmonious blend of classic Japanese style and modern touches, creating a warm ambiance perfect for savoring Japanese gastronomy. The attentive staff ensure every visit is unforgettable, making every guest feel at home.

In addition to the highly praised eel dishes, Uomasa offers a variety of traditional menu options like sashimi and tempura, perfectly paired with an array of Japanese sake. Dining at Uomasa is more than a meal; it’s an exploration of Japan's rich culinary heritage, presented with genuine warmth and hospitality.

Uomasa Phone Number

Uomasa Business Days

Uomasa Address

3-26-11 Hirai, Edogawa-ku, Tokyo 132-0035

Uomasa Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.