Unagi No Tokunaga
Unagi / Anago (Eel)
Kumamoto's culinary treasure Unagi No Tokunaga crafts soul-stirring Kansai-style eel dishes, blending historical flavor with contemporary charm.
Restaurant Details
In the heart of Kumamoto's Minami Ward lies **Unagi No Tokunaga**, an establishment boasting over a century of masterful unagi craftsmanship. This beloved spot offers an authentic taste of Kansai-style grilled eel—renowned for delivering crispy, aromatic bites slathered in a sweet-savory glaze.
The menu is highlighted by its famed unagiju, presenting a taste of tradition with each perfectly grilled unagi slice laid atop steaming rice. Beyond the classics, an array of delicacies such as eel liver skewers and tantalizing unagi rolls add flair, drawing in culinary adventurers eager for a unique experience.
A mere stroll from the Tomiaimachi Station along National Route 3, the establishment graces diners with a harmonious blend of classic and modern architecture. Floor-to-ceiling windows reveal a tranquil view of koi ponds, heightening the soothing dining experience.
Here, the atmosphere sets a comforting tone perfect for intimate gatherings or lively celebrations. Guests can expect personalized service that elevates any visit into a cherished memory, truly making it an unforgettable culinary journey in Kumamoto.
Unagi No Tokunaga Phone Number
Unagi No Tokunaga Business Days
Unagi No Tokunaga Address
83-1 Tomiaimachi Kiyofuji, Minami-ku, Kumamoto, 861-4151
Unagi No Tokunaga Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Specializing in delicious seafood and raw horse meat, Kumamoto Prefecture is rich in history and abundant in nature, filled with active volcanoes, lush forests, and river rapids.
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