Umi Aji Hachikyo Branch Anego
Fugu / Crab / Other Seafood
Capture the essence of izakaya culture with live interactive salmon roe experiences at Umi Aji Hachikyo Anego in Sapporo's bustling Chuo Ward.
Restaurant Details
Dive into the heart of Sapporo's Chuo Ward with Umi Aji Hachikyo Anego, a lively izakaya celebrated for its fresh seafood specialties. This vibrant eatery showcases local gems with its signature tsukko meshi, where layers of salmon roe are artfully piled atop warm rice, garnished with exuberant calls from the staff, creating a uniquely interactive dining experience.
Beyond this standout dish, guests can indulge in grilled Atka mackerel and the refreshing Shiretoko salad, all while sipping on the famed Yubari Melon Sour. The warm ambiance and the lively interaction with the passionate staff make every visit memorable. Perfectly situated in Sapporo's bustling heart, Umi Aji Hachikyo Anego offers an unforgettable taste of Hokkaido's rich culinary traditions.
Umi Aji Hachikyo Branch Anego Phone Number
Umi Aji Hachikyo Branch Anego Business Days
Umi Aji Hachikyo Branch Anego Address
2F, 3F, 1-10, 4-Chome, Minami 6 Jonishi, Chuo-ku, Sapporo, Hokkaido 064-0806
Umi Aji Hachikyo Branch Anego Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
The northern island prefecture of Hokkaido offers a beautiful natural landscape whose diverse environment produces high-quality local meat, vegetables, and seasonal seafood to create regional cuisine and famous dairy products.
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10 meals
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