Tsuki Usagi

Located in Kobe’s bustling Sannomiya district, Nenchu Bansairoku Tsuki Usagi is a Japanese restaurant where guests can enjoy seasonal cuisine alongside world-renowned Kobe Beef and Kyushu Kuroge Wagyu. The name “Tsuki Usagi” translates to “Moon Rabbit,” inspired by traditional Japanese and Asian folklore that a rabbit lives on the moon. This charming name reflects the restaurant’s warm and welcoming atmosphere, making it memorable for international guests. A key feature of Tsuki Usagi is its status as a halal-certified restaurant. To ensure peace of mind for Muslim guests, halal-certified Kobe Beef is carefully prepared using separate utensils and facilities. Guests can savour premium cuts such as sirloin, ribeye, rump, and flap/flank, served in a variety of styles including steak, hoba-yaki, and yakiniku. In addition to Kobe Beef, the menu also includes seasonal seafood, crisp tempura, and dashi-based Japanese dishes. For those seeking alternatives, premium Kyushu Kuroge Wagyu filet, ribeye, or rump cap courses are also available, offering diverse options for every guest. The restaurant’s calm interior provides both counter and table seating, ideal for intimate dinners, business occasions, or memorable meals while travelling. At Tsuki Usagi, you can enjoy a unique dining experience that combines Halal cuisine, Kobe Beef, and Japanese tradition all in one place.