Kobe Gyu Steak Sen
Experience the magic of teppanyaki with premium Kobe beef in Kobe's heart, Chuo Ward, for a dining affair that defines taste excellence.
Restaurant Details
Immerse yourself in a culinary journey at Kobe Gyu Steak Sen, a jewel nestled in the bustling Chuo Ward of Kobe. Renowned for offering an extraordinary teppanyaki experience, this restaurant showcases the pinnacle of Japanese beef—Kobe beef. Located conveniently in the WAto Port Building, it presents a stellar dining option for both locals and tourists alike.
Upon entering, you'll be welcomed into a warm setting featuring an inviting counter where the magic unfolds. Here, expertly trained chefs meticulously craft each dish, using skilled teppan-grilling techniques that bring out the exquisite flavors and unique textures of highly prized beef cuts. Whether indulging in seared sirloin or savoring tender chateaubriand, every bite encapsulates the premium quality and exceptional marbling synonymous with Kobe beef.
Dedicated staff enhance the experience with their refined yet approachable service, offering personalized recommendations and sharing insights into the menu and beef’s heritage. Combining culinary excellence with an ambiance that encourages leisurely enjoyment, Kobe Gyu Steak Sen promises an unforgettable evening meal. Discover why Kobe beef has captured the imaginations of gourmands worldwide, all within this charming and intimate setting.
Kobe Gyu Steak Sen Phone Number
Kobe Gyu Steak Sen Business Days
Kobe Gyu Steak Sen Address
WAT Port Bldg 3F, 1-2-14 Kitanagasadori, Chuo-ku, Kobe, Hyogo 650-0012
Kobe Gyu Steak Sen Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
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