Tori Yoshi
Relish the authentic taste of Tori Yoshi, where Kobe's traditional flavors meet modern artistry in every chicken dish. A true culinary gem awaits.
Restaurant Details
Nestled amidst the bustling streets of Kobe's Higashinada Ward, Tori Yoshi is a culinary haven that specializes in the art of chicken-centric cuisine. Just steps away from the recognizable JR Konan Yamate Station, this izakaya stands out for its masterful preparation of chicken sashimi, a delicacy reserved for the adventurous palate.
Known far and wide for its meticulously crafted yakitori skewers, Tori Yoshi offers an authentic taste of Japan with a modern flair. Diners can embark on a gastronomical journey that includes not only chicken sashimi but also a tempting array of small plates. Each dish is a testament to the chef’s expertise and dedication to flavor harmony, ensuring an unforgettable dining experience.
The izakaya's ambiance harmoniously marries simplicity with sophistication, providing a warm atmosphere that caters to both serene dinners and lively social gatherings. The interior, marked by wooden decor and dim lighting, accentuates the intimacy of the setting. Meanwhile, the staff's unwavering attention to detail ensures each guest feels welcomed and attended to, adding a personal touch to every visit.
This not-to-be-missed sanctuary of taste is much more than a dining spot—it's an embodiment of Japanese hospitality and culinary innovation, making Tori Yoshi a landmark on Kobe's gastronomic map.
Tori Yoshi Phone Number
Tori Yoshi Business Days
Tori Yoshi Address
1-7-20 Moriminamimachi, Higashinada-ku, Kobe-shi, Hyogo 658-0011
Tori Yoshi Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
SEAT RESERVATIONFika
Have a relaxing time and forget all your troubles in this lovely small restaurant while enjoying your refreshing vegan lunch.
COURSE MENUHakushika Classics
Aiming to bring back a long-forgotten definition of “luxury”, Nishinomiya sake specialist Hakushika Classics creates an opulent, traditional atmosphere in which guests can enjoy quality ingredients and sake both, beneath a curtain of flowers.
SEAT RESERVATIONOGAWA
Located in Kobe, OGAWA specializes in yakitori with a focus on minced chicken skewers. Just minutes from Rokkomichi Station, it offers excellent value and a welcoming atmosphere.
SEAT RESERVATIONEragon
Eragon in Ashiya excels in yakitori with choice pieces like white liver pâté. Just a short stroll from Ashiya Station, it's perfect for lovers of traditional Japanese grilled cuisine.