Tennen Shio Yakiniku Asuka Za Honke Main Branch
Discover Osaka's iconic Yakiniku haven, where high-quality beef meets expert grilling for an experience in exquisite Japanese barbecue dining.
Restaurant Details
Tucked away in the vibrant Sonezaki district of Osaka, Tennen Shio Yakiniku Asuka Za Honke stands as a beacon for lovers of authentic Japanese barbecue. The restaurant is revered for its meticulous selection of high-quality beef that it expertly grills using natural salt, creating uniquely savory flavors. Whether indulging in the tender beef tongue or savoring each morsel of the premium skirt steak, diners are treated to an unforgettable culinary journey.
The restaurant's soothing ambiance is characterized by private booths and ambient lighting, making it an ideal destination for both intimate dinners and lively gatherings. Touch-panel ordering systems contribute to a seamless dining experience, while the attentive staff ensures that every meal is grilled to perfection and savored with delight. Coupled with an impressive selection of beverages, including all-you-can-drink options, Tennen Shio Yakiniku Asuka Za Honke is a must-visit for anyone seeking exceptional Yakiniku in Osaka.
Tennen Shio Yakiniku Asuka Za Honke Main Branch Phone Number
Tennen Shio Yakiniku Asuka Za Honke Main Branch Business Days
Tennen Shio Yakiniku Asuka Za Honke Main Branch Address
2-13-5 Sonezaki, Kita-ku, Osaka 530-0057
Tennen Shio Yakiniku Asuka Za Honke Main Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
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10 meals
SEAT RESERVATIONNamahorumondokoroosamuchan
Boost your vitality with beef dishes served up by a cheery mad scientist of meat.
SEAT RESERVATIONFukutatei
Try oven-roasted steak, heated by the highest grade of binchotan charcoal.
SEAT RESERVATIONMatasaburo
Aged meat is a popular technique used by many, but few do it quite like this aging-specialty restaurant in Osaka.
COURSE MENUWagyu Kappo Toraichi
Plenty of elegant little surprises await guests at this rough-hewn, parkside yakiniku-ya, where fine wagyu beef is a given, but flourishes of grace elevate every dish. Tuck into rich stews, A5-grade wagyu, and specially selected wines.