Tare Yama Yomiuri Rando Mae
Yakiniku (BBQ)
Savor the finest Yakiniku with a modern Izakaya flair at Tare Yama Yomiuri Rando Mae, where traditional flavors meet contemporary charm in Kanagawa.
Restaurant Details
Nestled in the vibrant heart of Kanagawa, Tare Yama Yomiuri Rando Mae is a culinary sanctuary offering an enriching Yakiniku experience infused with the casual charm of an Izakaya. Located conveniently near the Yomiuri Land Mae Station, this bistro is an effortless choice for those seeking a delightful mix of tradition and modernity.
The restaurant showcases exquisite beef cuts, delighting patrons with flavorsome beef tongue, juicy top loins, and the ever-popular omasum sashimi. Complementing their grilled specialties are aromatic jjigae noodles and an array of refreshing kimchi plates. Their signature sauce creations, particularly the aromatic garlic salt and rejuvenating ponzu, are a testament to their culinary innovation, enhancing each dish to perfection.
A modern, smoke-free ambiance pervades the venue, fostering an effortlessly relaxed setting with contemporary interiors and a unique seating arrangement of traditional tatami mats and stylish counters to suit any occasion. Known for their attentive staff and immaculate service, guests are ensured a truly memorable dining experience.
Tare Yama Yomiuri Rando Mae shines as a pinnacle of accessible luxury, blending the exquisite finesse of Yakiniku with the congenial spirit of an Izakaya, making it a must-visit in Kanagawa.
Tare Yama Yomiuri Rando Mae Phone Number
Tare Yama Yomiuri Rando Mae Business Days
Tare Yama Yomiuri Rando Mae Address
Maitown Nishiikuta 2F, 4-3-29 Nishiikuta, Tama-ku, Kawasaki, Kanagawa 214-0037
Tare Yama Yomiuri Rando Mae Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Nestled below the bustling city of Tokyo, Kanagawa Prefecture is as diverse in its environment as its food is delicious; Kanagawa offers Chinese street food and craft beer in Yokohama and fresh seafood from Kamakura and Enoshima, as well as natural beauty and mountainous produce in the hot spring town of Hakone near the base of Mount Fuji.
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