Tama Gawa
Unagi / Anago (Eel)
Experience the perfect harmony of tradition and taste with Kansai-style grilled eel and vibrant pickle varieties at Tama Gawa in Handa.
Restaurant Details
Discover an oasis of Japanese flavor in the heart of Handa at Tama Gawa. Notable for its exceptional unagi and tempura, the restaurant places classic Japanese culinary arts at the forefront. As you step inside, a tranquil and cozy ambiance welcomes you, ideal for both casual dining and special occasions.
The menu showcases the art of Kansai-style grilled eel, a delicacy praised for its perfect harmony between a crisp exterior and tender core. Diners relish the versatility of eel in dishes like rice bowls and hitsumabushi. Complementing these culinary treats is the restaurant's unique pickle buffet, offering a vibrant array of up to 20 varieties for a dynamic tasting experience.
Friendly service accompanies your journey at Tama Gawa, ensuring a memorable experience that keeps guests returning. Conveniently located near prominent attractions, the restaurant caters effortlessly to both locals and adventurous travelers, promising authentic Japanese cuisine in an engaging setting.
Tama Gawa Phone Number
Tama Gawa Business Days
Tama Gawa Address
81-81 Itayamacho, Handa-shi, Aichi 475-0936
Tama Gawa Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.
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