Azekura (JW Marriott Hotel Nara)
Sushi
The JW Marriott Hotel Nara’s signature Japanese restaurant offers three distinct traditional styles of Japanese cuisine.
Restaurant Details
Offering three distinct dining styles in a single restaurant is a far-flung dream for most chefs, but Chef Nobukazu Yoshida is able to pull it off with an air of effortlessness that puts guests at ease. After spending over 10 years as the head chef at the Osaka Ritz Carlton, Chef Yoshida took up the reins at Azekura in 2020 to great critical acclaim.
For both lunch and dinner, diners at Azekura can choose from kaiseki inspired by historic forms of ceremonial dining, sushi courses that feature the freshest seafood available, or sizzling teppanyaki. Conveniently located within the JW Marriott Hotel Nara, this venue offers all of the amenities expected by international visitors in a spacious, contemporary dining room.
High ceilings, traditional Japanese motifs, and elegant craftsmanship complete the scene. Azekura is worth a visit not just for the impeccable quality of its cuisine, but also for the flawless elegance of its interior.
Azekura (JW Marriott Hotel Nara) Access Info
Azekura is located in the JW Marriott Hotel Nara, a 9-minute walk from Shin-Omiya Station on the Kintetsu Nara Line.
Azekura (JW Marriott Hotel Nara) Phone Number
Azekura (JW Marriott Hotel Nara) Business Days
Azekura (JW Marriott Hotel Nara) Address
JW Marriott Hotel, 1-chome-1-1 Sanjooji, Nara, 630-8013
Azekura (JW Marriott Hotel Nara) Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
The historic seat of power and faith in Japan, Nara has some of the most authentic and breathtaking culture in the entire country — and also friendly deer!
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
COURSE MENUNikusho Geihinkan Tawaramoto
Whole wagyu cattle become sets of sectioned in-house cuts of beef in this crowd-pleasing yakiniku joint in Tawaramoto, Nara.
COURSE MENUNikusho Geihinkan Nara
Yamato beef grown on its own ranch served up on the platter in Nikusho Geihinkan’s flagship course, where adventurous rare cuts, luxurious sirloin and offal become seemingly endless.
COURSE MENUTeppanyaki Icho (Grand Nikko Tokyo Daiba)
Teppanyaki Icho not only dazzles guests with spectacular displays of culinary skill, but also a beautiful sight of Tokyo Bay and its surroundings, thanks to its position on the 30th floor of the Grand Nikko Tokyo Daiba.
COURSE MENUatelier Morimoto XEX
Celebrities from both within and outside of Japan flock to this cosmopolitan Roppongi restaurant, whose eclectic mixture of Japanese and Western cuisine brings something new every time.