Sumiyaki Shichirin To Yamato Ushi Toriko
Yakiniku (BBQ)
Delight in premium Yamato beef and hearty tonkotsu ramen near Kashihara Jingu-mae, enjoying authentic flavors in a traditional setting.
Restaurant Details
Sumiyaki Shichirin To Yamato Ushi Toriko, nestled in the heart of Kashihara, Nara, celebrates Japan's rich culinary culture with its exquisite yakiniku and hearty tonkotsu ramen. The restaurant's highlight is the use of premier Yamato beef, offering top-grade cuts like hanger and pork belly, expertly grilled over traditional charcoal by skilled chefs. Each meal is thoughtfully paired with fresh salads, tasty appetizers, and a delectable handmade pudding to conclude the dining experience.
Located close to Kashihara Jingu-mae station, the restaurant is accessible and ideal for locals and visitors. Its Showa-era inspired decor, intimate counter seating, and private rooms cater to both individual diners and larger gatherings, ensuring a comfortable and authentic dining atmosphere.
For those eager to savor the distinct flavors of Japanese cuisine, Toriko promises an unforgettable gastronomic journey that resonates with its commitment to tradition and quality.
Sumiyaki Shichirin To Yamato Ushi Toriko Phone Number
Sumiyaki Shichirin To Yamato Ushi Toriko Business Days
Sumiyaki Shichirin To Yamato Ushi Toriko Address
291-1 Ishikawacho, Kashihara-shi, Nara 634-0045
Sumiyaki Shichirin To Yamato Ushi Toriko Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
The historic seat of power and faith in Japan, Nara has some of the most authentic and breathtaking culture in the entire country — and also friendly deer!
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
29 | 30 | 31 | 1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 1 |
Kitashinchi Harami Shin-Omiya
This Nara specialty restaurant spreads the gospel of the harami. Japanese kuroge wagyu black beef skirt steak is presented in a number of increasingly luxurious ways, incorporating premium ingredients like truffles and caviar.
Shunsai Chuka Bar Mitsukan
Just about the coolest way to taste Nara-made Sichuan fares in a bright-lit bar with a Chinese resto fit-out, there’s a reason why this award-winning izakaya earns its Michelin status.
Nikusho Geihinkan Nara
Yamato beef grown on its own ranch served up on the platter in Nikusho Geihinkan’s flagship course, where adventurous rare cuts, luxurious sirloin and offal become seemingly endless.
Nikusho Geihinkan Tomio
Always fresh-cut to order, taste Nikusho Geihinkan’s yakiniku made with local Yamato beef from their cattle ranch. The cozy lodge atmosphere is the perfect spot to grill diverse expertly hand-cut meats.