Sumiyaki Gyutan Sakaba Ushikai

Sumiyaki Gyutan Sakaba Ushikai, located on the third floor of a bustling building near Iidabashi Station, offers a unique dining experience for izakaya enthusiasts and those who savor Japanese offal hot pot, known as motsu nabe. The restaurant's signature is its vast selection of umeshu (Japanese plum wine), alongside a wide variety of nihonshu, craft beers, and Chita whiskey. In the hands of an experienced chef, the restaurant takes pride in its sumiyaki, or charcoal-grilled cooking technique, which brings out the robust flavors of their most popular dish, the thick-cut gyutan (beef tongue). This izakaya is perfect for gatherings or casual get-togethers, providing a lively and interactive atmosphere with self-serve all-you-can-drink options. The ambiance is warm and inviting, featuring wooden decor and an open layout that accommodates both small and large groups. While the main allure is the diverse drink menu, the food offerings complement the beverages well, with dishes like tsundere potatoes and creamy cheese pairings integrating unique flavor profiles. Staff are known for being friendly and helpful, assisting patrons in navigating the vast menu choices and the self-serve drink stations. Whether you're dropping in for after-work drinks or embarking on a full dining experience, Sumiyaki Gyutan Sakaba Ushikai promises an exciting culinary journey that stands out in Tokyo's vibrant izakaya scene. It's no wonder this place is a favorite among locals and travelers alike, drawing patrons back time and again with its award-winning selections and personal touch.