Sumiyaki Gyutan Sakaba Ushikai
Nabe / Sukiyaki / Shabu Shabu
Discover award-winning umeshu and savory motsu nabe at Sumiyaki Gyutan Sakaba Ushikai, near Iidabashi, with an extensive self-serve drink menu.
Restaurant Details
Sumiyaki Gyutan Sakaba Ushikai, located on the third floor of a bustling building near Iidabashi Station, offers a unique dining experience for izakaya enthusiasts and those who savor Japanese offal hot pot, known as motsu nabe. The restaurant's signature is its vast selection of umeshu (Japanese plum wine), alongside a wide variety of nihonshu, craft beers, and Chita whiskey.
In the hands of an experienced chef, the restaurant takes pride in its sumiyaki, or charcoal-grilled cooking technique, which brings out the robust flavors of their most popular dish, the thick-cut gyutan (beef tongue). This izakaya is perfect for gatherings or casual get-togethers, providing a lively and interactive atmosphere with self-serve all-you-can-drink options.
The ambiance is warm and inviting, featuring wooden decor and an open layout that accommodates both small and large groups. While the main allure is the diverse drink menu, the food offerings complement the beverages well, with dishes like tsundere potatoes and creamy cheese pairings integrating unique flavor profiles.
Staff are known for being friendly and helpful, assisting patrons in navigating the vast menu choices and the self-serve drink stations. Whether you're dropping in for after-work drinks or embarking on a full dining experience, Sumiyaki Gyutan Sakaba Ushikai promises an exciting culinary journey that stands out in Tokyo's vibrant izakaya scene. It's no wonder this place is a favorite among locals and travelers alike, drawing patrons back time and again with its award-winning selections and personal touch.
Sumiyaki Gyutan Sakaba Ushikai Access Info
Sumiyaki Gyutan Sakaba Ushikai is a 3-minute walk from Iidabashi Station.
Sumiyaki Gyutan Sakaba Ushikai Phone Number
Sumiyaki Gyutan Sakaba Ushikai Business Days
Sumiyaki Gyutan Sakaba Ushikai Address
MIT Iidabashi Building, 3F, 2-27 Agebacho, Shinjuku-ku, Tokyo 162-0824
Sumiyaki Gyutan Sakaba Ushikai Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 | 1 | 2 | 3 | 4 |
Star Bar Ginza
Get the full royal treatment with a glass of premium whisky at one of the world’s top fifty bars.
Bar Tiare
Enjoy a blossoming of flavors in your taste buds with just a sip of this Akasaka bar’s cocktails.
Tsukemen Miyamoto
Venture beyond the standard ramen and go for the thick, rich broth of tsukemen.
Chuuka Soba Manchiken
Unlike any other, this ramen-ya opts for a duck broth for all its ramen bowls — a definite must-try for ramen lovers.