Sumibi Yakitori Azuma
Discover Sumibi Yakitori Azuma, where authentic yakitori and a welcoming Izakaya ambiance await near Yokohama Stadium. Enjoy expertly grilled delights!
Restaurant Details
Sumibi Yakitori Azuma delights patrons with a quintessential Japanese Izakaya dining experience through its authentic yakitori offerings. Nestled conveniently near Yokohama Stadium, the restaurant has become a go-to spot for yakitori enthusiasts and those seeking a true taste of Japan. At the heart of the experience is the art of grilling skewered chicken over high-grade charcoal, releasing aromas that invite and tantalize.
Guests can indulge in a myriad of skewered specialities, including the velvety white liver, savory tsukune meatballs, and the smokey, crisp-skinned negima chicken. Beyond its sumptuous yakitori, Azuma takes pride in its diverse sake and shochu list, meticulously selected to complement each dish.
Designed with contemporary flair, the restaurant offers both counter seating for those who wish to watch the masterful grilling and private tables for a more intimate setting. The ambiance is imbued with a warm, welcoming glow from the charcoal hearth, setting the stage for a relaxed evening out, be it for a casual dinner or a special occasion.
The experienced and charismatic chefs add to the charm of this establishment, inviting diners to partake in the yakitori tradition. Offering more than just a meal, Sumibi Yakitori Azuma provides a culinary journey rich in history, taste, and cultural immersion.
Sumibi Yakitori Azuma Phone Number
Sumibi Yakitori Azuma Business Days
Sumibi Yakitori Azuma Address
16 Suga Building 1F, 2-29 Aioicho, Naka-ku, Yokohama, Kanagawa 231-0012
Sumibi Yakitori Azuma Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Nestled below the bustling city of Tokyo, Kanagawa Prefecture is as diverse in its environment as its food is delicious; Kanagawa offers Chinese street food and craft beer in Yokohama and fresh seafood from Kamakura and Enoshima, as well as natural beauty and mountainous produce in the hot spring town of Hakone near the base of Mount Fuji.
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