Share
Save
Photos

Shunsai Ryori Kaya No Mori

Detail
Share
Save
Photos
Summary
Restaurant Details
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Traditional Japanese / Kaiseki / Kappo
Average cost
Lunch: ¥6,000 - ¥8,000
Dinner: ¥10,000 - ¥15,000

Embark on a seasonal journey of Japanese cuisine at Shunsai Ryori Kaya No Mori, nestled in Atami's serene mountains.

Restaurant Details

Discover the tranquil elegance of Shunsai Ryori Kaya No Mori in Atami, where seasonal Japanese cuisine takes center stage. This culinary gem emphasizes the freshest local ingredients, inviting diners to experience a journey through the seasons with each unique plate.


Under the guidance of a chef renowned for his innovative techniques, the menu showcases a delightful fusion of traditional and modern cooking styles. Dishes like their signature dashi celebrate the essence of Japanese flavors, offering a memorable dining experience.


Located amidst Atami's serene mountain landscapes, this restaurant provides a picturesque setting for any dining occasion. The inviting ambiance, with its wooden interiors and seamless blend with nature, sets the perfect backdrop for a peaceful meal. The attentive service complements the culinary offerings, making each visit a delightful experience to remember.

Shunsai Ryori Kaya No Mori Phone Number

0557-80-3224

Shunsai Ryori Kaya No Mori Business Days

Sunday
11:30 AM
02:00 PM
Monday
11:30 AM
02:00 PM
Tuesday
11:30 AM
02:00 PM
Wednesday
Closed
Thursday
11:30 AM
02:00 PM
Friday
11:30 AM
02:00 PM
Saturday
11:30 AM
02:00 PM

Shunsai Ryori Kaya No Mori Address

Izumi 412-1-73, Atami-shi, Shizuoka 413-0001

Shunsai Ryori Kaya No Mori Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

A coastal prefecture located in central Japan between Tokyo and Osaka, Shizuoka is home to Mount Fuji (the highest mountain in Japan), beaches and hot spring resort towns, and a thriving agriculture industry producing some of the most delicious and highly coveted produce in Japan.

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
January
2025
Su
Mo
Tu
We
Th
Fr
Sa
29
30
31
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
1
Time
Select Time
Time
¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (1 week notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
SEAT RESERVATION
SHIZUOKA

Onjaku

Strange fish and old favorites are all cooked deliciously at this kaiseki restaurant in Shizuoka, within day trip range of Tokyo.

Lunch: ¥20,000-21,000
Dinner: ¥20,000-21,000
SEAT RESERVATION
SHIZUOKA

Kintokitei

Kintokitei is a vegan-friendly restaurant in Gotemba where you can enjoy your meal with a view of Mt. Fuji.

Lunch: ¥1,000-2,000
Dinner: ¥1,000-2,000
COURSE MENU
SHIZUOKA

Tsukuri no Wasabi

Discover what true wasabi is at this specialty wasabi restaurant in Shizuoka, where only the highest quality wasabi is grown using fresh spring water and traditional cultivation methods that date back to the Edo period.

Dinner: ¥8,000-9,000
SEAT RESERVATION
SHIZUOKA

Japanese Restaurant Maisen (Hotel New Akao)

Located by the top of the Atami Ropeway, this traditional Japanese restaurant enjoys beautiful aspects out over the Sagami Sea. Its seasonal course menus are packed with the bounty of these waters.

Dinner: ¥5,000-10,000