Shoku No En Sumika
Other Japanese Food
Experience Hiroshima's culinary delight with Kyushu Mitsuse chicken and unique drinks in a cozy Izakaya setting.”
Restaurant Details
Shoku No En Sumika, located in Hiroshima's bustling Fukuromachi, offers an unforgettable Izakaya-style dining experience. Renowned for its creative use of Kyushu Mitsuse chicken, this restaurant infuses traditional flavors with modern flair. Signature dishes like chicken skewers and the delicious Mitsuse Chicken Salad are crafted to perfection, promising a delightful taste journey.
Nestled within a multi-tenant building, the restaurant features a warm and inviting interior with options ranging from intimate private rooms to a lively counter, suitable for both romantic dinners and group gatherings. The soothing atmosphere is enhanced by gentle lighting and ambient sounds, setting the stage for a relaxed and enjoyable meal.
Complement your meal with their extensive drink menu, featuring unique options like homemade lemon sour that perfectly accompany the savory dishes. The attentive staff provides exceptional service, ensuring that every visitor feels welcomed and cherished, reflecting the famed hospitality of Hiroshima.
Whether you're a local or a tourist, Shoku No En Sumika is a culinary gem in Hiroshima, offering not only a feast for your taste buds but also a true reflection of the city's vibrant dining culture.
Shoku No En Sumika Phone Number
Shoku No En Sumika Business Days
Shoku No En Sumika Address
Nissendren Building 3F, 1-13 Fukuromachi, Naka-ku, Hiroshima 730-0036
Shoku No En Sumika Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
29 | 30 | 31 | 1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 1 |
Beerstand Shigetomi
Get educated on the proper way of drinking beer, by a barman with a unique method of pouring.
cafe SPROUTS
At cafe SPROUTS, you can cleanse your body and mind with vegan dishes that use locally sourced ingredients and vegetables.
Mame-tanuki
At Mame-tanuki, you can savor local specialties in Miyajima like fresh oysters and anago (conger eel).
Anagomeshi Ueno Hiroshima Sanshin Branch
Famed for award-winning Anago donburi, near Ebisu Cho, Anagomeshi Ueno is a Hiroshima culinary gem.