Sanchoku Ichiba Maru
Yakitori
Taste the soul of Kyushu at Sanchoku Ichiba Maru, where Yokohama's izakaya culture meets authentic culinary tradition in a cozy retreat.
Restaurant Details
Sanchoku Ichiba Maru is more than just a dining spot in Yokohama; it's a flavorful excursion to Kyushu right in the heart of the city. Esteemed for its authentic and soul-warming Kyushu cuisine, the restaurant prides itself on serving its celebrated Motsu Nabe and expertly grilled Yakitori, presenting each dish with an authenticity that echoes the rich culinary tradition of Japan's southwestern island.
Nestled conveniently near the bustling Yokohama Station, Sanchoku Ichiba Maru is easily accessible for both locals and visitors seeking a genuine taste of Japan. The vibrant izakaya atmosphere is accentuated by a modern interior that harmoniously blends sleek design with cultural elements, creating a cozy haven for diners to enjoy.
The culinary experience extends beyond the plate; visitors are greeted by an attentive staff that ensures each guest feels welcomed and comfortable. The restaurant's dedication to service is matched by its commitment to quality, sourcing only the finest ingredients for its dishes.
As dusk falls, the izakaya transforms into a lively social hub, perfect for an intimate meal, a catch-up with friends, or a happy hour rendezvous featuring exclusive drink specials. Whether you're a seasoned local or a curious traveler, Sanchoku Ichiba Maru offers an immersive culinary journey that captures the essence of Kyushu cuisine.
Sanchoku Ichiba Maru Phone Number
Sanchoku Ichiba Maru Business Days
Sanchoku Ichiba Maru Address
Sotetsu Movil 1F, Nanko 2-1, Nishi-ku, Yokohama, Kanagawa 220-0005
Sanchoku Ichiba Maru Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Nestled below the bustling city of Tokyo, Kanagawa Prefecture is as diverse in its environment as its food is delicious; Kanagawa offers Chinese street food and craft beer in Yokohama and fresh seafood from Kamakura and Enoshima, as well as natural beauty and mountainous produce in the hot spring town of Hakone near the base of Mount Fuji.
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