Sakura Da

Restaurant Details

Tucked away in Azabu Juban, Tokyo, Sakura Da is a culinary gem celebrated for its exceptional soft-shelled turtle (suppon) cuisine. This exclusive establishment caters to only two private groups each day, ensuring a bespoke dining experience brimming with elegance and precision. The turtles, meticulously raised on a pure diet of antibiotic-free white fish, yield premium meat that sets the foundation for each dish.

Guests are treated to a signature hot pot, where the turtle's collagen-rich broth offers both nourishment and a rich depth of flavor. Culinary artistry extends into every detail of the meal, from the tender turtle liver appetizer to the dainty cherry blossom-inspired dessert, culminating in an explorative journey through Japan's distinct culinary heritage.

Positioned near Tokyo's bustling Azabu Juban area, Sakura Da promises more than just an indulgent meal; it's an immersion into the cultural and gastronomic traditions of Japan with a welcoming and personalized touch. The warm setting, characterized by minimalistic elegance, combines with attentive service to create lasting memories for a diverse array of palates. Perfect for both culinary adventurers and those with a taste for the extraordinary, Sakura Da stands as an exemplary destination.