Saka Yasu
Discover the tradition of kaiseki at Saka Yasu, Kyoto's culinary gem featuring intimate dining and exquisite conger eel dishes near Nishi Honganji Temple.
Restaurant Details
Saka Yasu, a culinary jewel nestled in the heart of Kyoto, beckons diners with its exquisite Japanese cuisine. Enveloped by the historic Nishi Honganji Temple, this haven is a seamless blend of tradition and modernity. Guests are invited into private tatami rooms where the art of kaiseki dining—Japan's multi-course haute cuisine—unfolds with precision and grace. Revel in seasonal dishes crafted with local ingredients, accentuated by the celebrated conger eel, making each meal a celebration of flavor. Within this tranquil setting, Chef Sakayasu's mastery in cooking ensures every plate is a melody of taste and tradition.
Saka Yasu Phone Number
Saka Yasu Business Days
Saka Yasu Address
124 Daikucho, Shimogyo-ku, Kyoto 600-8268
Saka Yasu Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
SEAT RESERVATIONIida
Touch, feel, and taste the essence of ancient Japanese culture at this top Kyoto kaiseki restaurant
SEAT RESERVATIONDoujin
If you can get your foot in the door at this in-demand Gion kaiseki restaurant, you’ll never want to leave.
SEAT RESERVATIONSoujiki Nakahigashi
Enjoy wild food gathered by the chef in a seasonal set course to be remembered.
SEAT RESERVATIONTominokoji Yamagishi
A perfectly curated kaiseki experience from a polymath of the traditional Japanese arts.