Ryoriya Jin
Experience the exceptional world of Japanese gastronomy with Ryoriya Jin's creative and seasonal dishes, located in scenic Ashiya district.
Restaurant Details
Discover the heart of Japanese gastronomy at Ryoriya Jin, a culinary sanctuary nestled in the serene and scenic Ashiya district. Renowned for its exquisite presentation and an innovative approach to using rare and seasonal ingredients, Ryoriya Jin invites diners on a unique culinary journey.
At the core of the menu is the meticulous craftsmanship that transforms rare ingredients like moon bear and tilefish into exceptional dishes. As these ingredients change with the seasons, so too does the menu, promising guests an ever-evolving gastronomic experience. This commitment to seasonal cooking not only showcases the best produce at its peak but also encapsulates the very essence of Japanese dining culture—respecting nature's offerings.
Conveniently located just a short walk from Hankyu Ashiyagawa Station, Ryoriya Jin offers easy access for both travelers and locals seeking an unforgettable dining experience. The restaurant's elegant interior blends modern aesthetics with traditional Japanese elements, creating an ambiance that is both calming and refined.
Guests are enveloped in a tranquil atmosphere perfectly suited for intimate gatherings, business meetings, or romantic evenings. The impeccable service provided by the dedicated staff, each thoroughly knowledgeable about the menu, further enhances the dining experience, ensuring every visit is memorable.
At Ryoriya Jin, culinary arts and hospitality converge, capturing the spirit of true Japanese dining. As you savor each dish, you'll come to appreciate why this hidden gem is revered by those in search of authentic yet innovative Japanese cuisine.
Ryoriya Jin Phone Number
Ryoriya Jin Business Days
Ryoriya Jin Address
12-5 Nishiyama-cho, Ashiya-shi, Hyogo 659-0083
Ryoriya Jin Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
29 | 30 | 31 | 1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 1 |
Konishiya
Have your fill of excellent Hyogo dishes and a river of locally-brewed sake!
Uemura
If there were a Tony Award for best culinary one man show, the chef at this top kaiseki restaurant would surely win it.
Onjiki
Taste traditional local cuisine that's bursting with the foreign influences of Kobe.
Komago
The third-generation owner of this kaiseki restaurant (formerly an inn) provides a relaxing and traditional experience, just a short trip from Kobe and Osaka.