Ryoriya Fan
Experience the fusion of Italian and Japanese cuisines at Ryoriya Fan, where every dish tells a story of culture and creativity in Kobe.
Restaurant Details
**Ryoriya Fan** in Kobe is a culinary haven for those who appreciate the harmony between Italian and Japanese flavors. Nestled between Motomachi and Sannomiya stations, this unique establishment offers a menu where traditional Italian techniques meet fresh, seasonal Japanese ingredients. The result is dishes like the sea urchin pasta and Australian wagyu steaks, celebrated for their creative flair.
Led by a passionate chef, the restaurant is renowned for its innovative approach and attention to detail. Guests can savor exquisite preparations of seafood, such as scallop ajillo, and perfectly roasted game meats, including enticing venison cuts. The warm, intimate ambiance, highlighted by its charming wooden counter, makes Ryoriya Fan an ideal spot for romantic dinners or cozy gatherings. Situated along Kitanagasadori Street, the restaurant pairs gastronomic excellence with a curated selection of sakes and wines, enhancing every dining experience.
With its attentive staff and inviting atmosphere, Ryoriya Fan promises a memorable journey through the intersection of Italian and Japanese cuisines.
Ryoriya Fan Phone Number
Ryoriya Fan Business Days
Ryoriya Fan Address
2-2-3 Kitanagasadori, Chuo-ku, Kobe, Hyogo 650-0012
Ryoriya Fan Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
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